Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica

标题
Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica
作者
关键词
Ultrasound-assisted extraction, Phenolic acids, Brassica oleracea, L. var. , sabellica, High performance liquid chromatography–mass spectrometry
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 83, Issue -, Pages 359-363
出版商
Elsevier BV
发表日期
2016-01-25
DOI
10.1016/j.indcrop.2016.01.015

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