Application of far‐infrared radiation for sun‐dried chili pepper ( Capsicum annum L.): drying characteristics and color during roasting
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Title
Application of far‐infrared radiation for sun‐dried chili pepper (
Capsicum annum
L.): drying characteristics and color during roasting
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-12-18
DOI
10.1002/jsfa.11726
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