Anti-Inflammatory Benzofuran Neolignans from the Fruits of Canarium album (Chinese Olive)

Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways

(2021) Yuying Huang et al.   Journal of Functional Foods

Chinese olive ( Canarium album L.) fruit regulates glucose utilization by activating AMP‐activated protein kinase

(2020) Yu‐Te Yeh et al.   FASEB JOURNAL

Methyl brevifolincarboxylate, a novel influenza virus PB2 inhibitor from Canarium Album (Lour.) Raeusch

(2020) Fangzhao Chen et al.   Chemical Biology & Drug Design

New 8-O-4′ Neolignans and Their Antibacterial Activity from the Whole Plants of Clematis lasiandra

(2020) Nan Hao et al.   ACS Omega

Chiral-phase resolution of sesquilignans from raspberries (Rubus idaeus L.) and their neuroprotective effects

(2020) Li-Wei Lu et al.   FITOTERAPIA

Bioactive terpenoids from Euonymus verrucosus var. pauciflorus showing NO inhibitory activities

(2019) Yuling Yang et al.   BIOORGANIC CHEMISTRY

Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive

(2019) Shujuan Zhang et al.   FOOD CHEMISTRY

Cytotoxic lignans from the stems of Herpetospermum pedunculosum

(2019) Yingxiong Ma et al.   PHYTOCHEMISTRY

Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts

(2019) Yueh-Hsiung Kuo et al.   Foods

Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet

(2019) Yang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Chemical constituents from Canarium album Raeusch and their anti-influenza A virus activities

(2018) Luo-Ping Yang et al.   Journal of Natural Medicines

Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) Cultivars

(2017) Qiang Chang et al.   JOURNAL OF FOOD SCIENCE

Chemical Constituents of Chinese White Olive

(2017) Zhaobao Xiang et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Chinese Olive (Canarium album L.) Fruit Extract Attenuates Metabolic Dysfunction in Diabetic Rats

(2017) Yu-Te Yeh et al.   Nutrients

Same data, different structures: diastereoisomers with substantially identical NMR data from nature

(2016) Chuan-Xi Wang et al.   CHEMICAL COMMUNICATIONS

Nitric oxide inhibitory constituents from the barks of Cinnamomum cassia

(2016) Shan He et al.   FITOTERAPIA

Isolation and identification of chromone and pyrone constituents from Aloe and their anti-inflammatory activities

(2016) Ya Nan Sun et al.   Journal of Functional Foods

Identification and isolation of new neolignan and sesquineolignan species: Their acid-catalyzed ring closure and specific accumulation in the fruit wall of Cirsium eriophorum (L.) Scop.

(2015) Anna Sólyomváry et al.   PROCESS BIOCHEMISTRY

Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit

(2015) Chiung-Tsun Kuo et al.   Asian Pacific Journal of Tropical Medicine

Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides

(2013) Lingrong Wen et al.   Food Analytical Methods

Isolation of Anti-HIV Components fromCanarium albumFruits by High-Speed Counter-Current Chromatography

(2012) Wenjun Duan et al.   ANALYTICAL LETTERS

Three lignans and one coumarinolignoid with quinone reductase activity from Eurycorymbus cavaleriei

(2009) Zhongjun Ma et al.   FITOTERAPIA

Molecular inflammation: Underpinnings of aging and age-related diseases

(2008) Hae Young Chung et al.   AGEING RESEARCH REVIEWS

Tannins from Canarium album with potent antioxidant activity

(2008) Liang-liang Zhang et al.   Journal of Zhejiang University-SCIENCE B