Protein S-Nitrosylation Regulates Postmortem Beef Apoptosis through the Intrinsic Mitochondrial Pathway

Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging

(2020) Qin Hou et al.   FOOD CHEMISTRY

Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging

(2019) Yingying Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitric oxide synthase in beef semimembranosus muscle during postmortem aging

(2019) Qin Hou et al.   FOOD CHEMISTRY

Expression of Pork Plectin during Postmortem Aging

(2019) Xiaona Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat

(2018) Lin-Lin Wang et al.   FOOD CHEMISTRY

Regulation of calpain-1 activity and protein proteolysis by protein nitrosylation in postmortem beef

(2018) Chaoyang Zhang et al.   MEAT SCIENCE

Contribution of nitric oxide and protein S -nitrosylation to variation in fresh meat quality

(2018) Rui Liu et al.   MEAT SCIENCE

Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags

(2018) Rui Liu et al.   MEAT SCIENCE

Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork

(2018) Lili Zhang et al.   FOOD CHEMISTRY

Effects of nitric oxide on steroidogenesis and apoptosis in goat luteinized granulosa cells

(2018) Yi-Xuan Guo et al.   THERIOGENOLOGY

Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteins

(2018) Rui Liu et al.   FOOD CHEMISTRY

A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle

(2018) Rui Liu et al.   FOOD CHEMISTRY

Caspase-12 is involved in stretch-induced apoptosis mediated endoplasmic reticulum stress

(2016) Qiang Zhang et al.   APOPTOSIS

Apoptosis in muscle-to-meat aging process: The omic witness

(2015) Valentina Longo et al.   Journal of Proteomics

Apoptosis or autophagy, that is the question: Two ways for muscle sacrifice towards meat

(2015) Alessandro Lana et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging

(2014) Yu-pin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning1

(2013) J.-X. Cao et al.   JOURNAL OF ANIMAL SCIENCE

The Role of Cytochrome c on Apoptosis Induced by Anagrapha falcifera Multiple Nuclear Polyhedrosis Virus in Insect Spodoptera litura Cells

(2012) Kaiyu Liu et al.   PLoS One

In Vitro Proteolysis of Myofibrillar Proteins from Beef Skeletal Muscle by Caspase-3 and Caspase-6

(2011) Feng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of oxidative/nitrosative stress-mediated Bcl-2 regulation in apoptosis and malignant transformation

(2010) Neelam Azad et al.   Annals of the New York Academy of Sciences

Pharmacological inhibition of mitochondrial membrane permeabilization for neuroprotection

(2009) Toshio Hisatomi et al.   EXPERIMENTAL NEUROLOGY