Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning1

Opportunities for predicting and manipulating beef quality

(2012) Jean-François Hocquette et al.   MEAT SCIENCE

The effect of active caspase-3 on degradation of chicken myofibrillar proteins and structure of myofibrils

(2011) Ming Huang et al.   FOOD CHEMISTRY

Morphological and biochemical assessment of apoptosis in different skeletal muscles of bulls during conditioning

(2010) J. Cao et al.   JOURNAL OF ANIMAL SCIENCE

Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing

(2010) Lin Chen et al.   MEAT SCIENCE

Mitochondria and cell death: outer membrane permeabilization and beyond

(2010) Stephen W. G. Tait et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Caspase 3 is not likely involved in the postmortem tenderization of beef muscle1

(2007) K. R. Underwood et al.   JOURNAL OF ANIMAL SCIENCE