An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder
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Title
An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder
Authors
Keywords
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Journal
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
Volume -, Issue -, Pages -
Publisher
Compuscript, Ltd.
Online
2021-12-21
DOI
10.15212/ijafr-2020-0140
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