E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content

Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

(2020) Salma Barkaoui et al.   Food and Bioprocess Technology

Effects of electron‐beam irradiation on postharvest strawberry quality

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The sugar transporter system of strawberry: genome-wide identification and expression correlation with fruit soluble sugar-related traits in a Fragaria × ananassa germplasm collection

(2020) Hai-Ting Liu et al.   Horticulture Research

Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage

(2019) Hyun-A Nam et al.   FOOD CHEMISTRY

Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal

(2019) Rui Ganhão et al.   Foods

Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time

(2018) Milton de Jesus Filho et al.   SCIENTIA HORTICULTURAE

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity and phenolic content of strawberry genotypes fromFragariaxananassa

(2009) A.M. Panico et al.   PHARMACEUTICAL BIOLOGY