Article
Biotechnology & Applied Microbiology
Joana Assuncao, Helena M. Amaro, Graciliana Lopes, Tania Tavares, F. Xavier Malcata, A. Catarina Guedes
Summary: This study looked at the biotechnological potential of the marine cyanobacterium Synechocystis salina and its bioactive metabolites, exploring various solvent combinations to extract metabolites with antioxidant properties. Successive extractions yielded the highest extraction yield, while single extraction with ethanol showed the highest carotenoid content.
JOURNAL OF APPLIED PHYCOLOGY
(2021)
Article
Multidisciplinary Sciences
Paula Sol Pok, Manuel Ignacio Stefanini, Natalia Soledad Calvo
Summary: This study aimed to evaluate the composition of male and female Dilocarcinus pagei crabs and optimize the extraction of astaxanthin (AST) using edible oils. The chemical composition of males and females differed only in moisture content. The optimal conditions for extraction using soybean oil were a oil:crab ratio of 140 mL/g, temperature of 90 degrees Celsius, and extraction time of 170 minutes.
Article
Plant Sciences
Katarzyna Angelika Gil, Stela Jokic, Ana-Marija Cikos, Marija Banozic, Martina Jakovljevic Kovac, Antonella Fais, Carlo Ignazio Giovanni Tuberoso
Summary: This study investigated the effects of four green extraction techniques (ultrasound-assisted extraction, supercritical fluid extraction, subcritical water extraction, and extraction using deep eutectic solvents) on the extraction of flavonoids from edible feijoa flowers. The highest yields for specific flavonoids were obtained with ultrasound-assisted extraction and deep eutectic solvents. Supercritical CO2 extraction resulted in the highest yield of flavone. Ultrasound-assisted extraction also had the highest total polyphenol content and antioxidant activity.
Review
Biochemistry & Molecular Biology
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos
Summary: Edible flowers are gaining popularity as consumers seek healthier and more attractive food options. These flowers offer a wide variety of chemical compositions, including bioactive compounds that can potentially contribute to human health. This review categorizes edible flowers based on their chemical composition and highlights the main groups of compounds found in commonly used species for culinary purposes.
Article
Biotechnology & Applied Microbiology
Talat Ilyas, Pankaj Chowdhary, Deepshi Chaurasia, Edgard Gnansounou, Ashok Pandey, Preeti Chaturvedi
Summary: The recovery of valuable compounds from grape pomace is a significant issue in the food sector, offering potential solutions to waste pollution, disposal difficulties, and economic losses. As grape pomace contains a variety of valuable compounds, there is still room for technological development and utilization in various industries for renewable energy production.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Food Science & Technology
Amit Bahukhandi, Anjali Barola, Indra D. Bhatt, Ranbeer S. Rawal
Summary: Hippophae tibetana is a valuable wild edible berry with high content of nutrients, polyphenols, and antioxidants. The study revealed that fresh berries and their processed food products can help fulfill basic nutrient requirements and reduce malnutrition in the Himalayan population. Acetone and methanol were found to be effective for maximum extraction potential from the species.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2022)
Article
Food Science & Technology
Dorota Martysiak-Zurowska, Malgorzata Orzolek
Summary: This study investigates the nutritional properties and health potential of oils from 15 different cultivated and wild plants. It analyzes fatty acids profiles, total carotenoids and tocopherols content, antioxidant properties, and health potential indexes. The research finds that oils rich in polyunsaturated fatty acids are associated with the best health values. Additionally, the total antioxidant capacity can indirectly measure the levels of carotenoids and tocopherols in oils.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Multidisciplinary
Nikolaos Katsinas, Andreia Bento da Silva, Amalia Enriquez-de-Salamanca, Naiara Fernandez, Maria Rosario Bronze, Soraya Rodriguez-Rojo
Summary: A intensified process using hydroalcoholic mixtures was proposed to maximize the recovery of phenolic compounds in olive pomace. Different conditions were found to optimize each key compound, resulting in a more efficient, selective, scalable, and environmentally friendly extraction process. The antioxidant activity also increased significantly under the optimal conditions.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Review
Engineering, Chemical
Rodrigo Martins, Ana Barbosa, Barbara Advinha, Helia Sales, Rita Pontes, Joao Nunes
Summary: This article discusses the importance of green extraction techniques and their relevance in achieving sustainable goals set by the United Nations. Unconventional extraction techniques and green solvents are used to design greener extraction processes, reducing environmental impacts. Biorefineries play a major role in developing these processes, utilizing various biomass sources to create high-value products, energy, alternative fuels, and bioactive compounds.
Article
Horticulture
Ilaria Marchioni, Rosanna Dimita, Giovanni Gioe, Luisa Pistelli, Barbara Ruffoni, Laura Pistelli, Basma Najar
Summary: The study found that freeze-drying is the best method for extending the shelf life of Agastache spp. flowers, while drying at higher temperatures can alter the composition of antioxidant compounds in the flowers. Additionally, Gas Chromatography-Mass Spectrometry analysis showed a positive correlation between temperature and the number of identified compounds.
Article
Horticulture
Akvile Virsile, Kristina Lauzike, Ruta Sutuliene, Ausra Brazaityte, Gediminas Kudirka, Giedre Samuoliene
Summary: Controlled environment agricultural systems offer technological opportunities for improving the nutritional value of vegetables and herbs. Adding UV-A light to LED illumination can enhance the growth and nutritional value of basil, with specific wavelengths affecting different genotypes and specific compounds.
Article
Food Science & Technology
Minaxi Sharma, Rajeev Bhat
Summary: This study showed that innovative green extraction techniques significantly increased the content of carotenoids and polyphenols in pumpkins, as well as antioxidant activities. The results suggest potential applications in the food, pharmaceutical, and cosmetic industries.
Article
Materials Science, Multidisciplinary
Alice Vilela, Irene Cruz, Ivo Oliveira, Ana Pinto, Teresa Pinto
Summary: Grapes and grape/wine byproducts are rich in polyphenols and can be used to develop different types of beverages. This study found that drying temperature affects the sensory and chemical properties of fermented grape pomace infusions, while different organic matrices alter the characteristics of the infusions. Furthermore, grape pomace dehydrated at 70 degrees C resulted in infusions with higher pH, Brix value, and phenolic compound concentration. Although the infusions had a bitter taste and astringent sensation, the addition of natural flavors, such as honey, improved the sensory experience.
Review
Chemistry, Applied
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, Lingyan Zhang, Yuan Gao, Qi Li, Xiuzhu Yu
Summary: Edible oils are important for human life, providing energy and essential fatty acids. However, they are susceptible to oxidation through various mechanisms, resulting in the deterioration of essential nutrients and the production of toxic substances. Lipid concomitants, a large class of biologically active substances in edible oils, have shown remarkable antioxidant properties and can improve the quality of edible oils in different ways. This review provides an overview of the antioxidant properties of polar, non-polar, and amphiphilic lipid concomitants in edible oils, as well as the interactions and probable mechanisms. It can serve as a theoretical basis and practical reference for food industry practitioners and researchers to understand the variations in the quality of edible oils.
Article
Biochemistry & Molecular Biology
Tomasz Wasilewski, Zofia Hordyjewicz-Baran, Magdalena Zarebska, Natalia Stanek, Ewa Zajszly-Turko, Magdalena Tomaka, Tomasz Bujak, Zofia Niziol-Lukaszewska
Summary: This study evaluated the possibility of using grape pomace for cosmetic components. A new method called loan chemical extraction (LCE) was developed to extract compounds from grape pomace for the preparation of shower gels. The extracted compounds contained valuable cosmetic compounds, and the model products based on them were colorful and safe natural cosmetics.
Article
Plant Sciences
V. S. Uma, Zeba Usmani, Minaxi Sharma, Deepti Diwan, Monika Sharma, Miao Guo, Maria G. Tuohy, Charalampos Makatsoris, Xiaobin Zhao, Vijay Kumar Thakur, Vijai Kumar Gupta
Summary: Algal biomass has great potential for sustainable production of various value-added compounds and products. Efficient valorization methods and biorefining channels are essential to enhance the commercial value of algal metabolites. Algal extracts are ideal sources of biotechnologically viable compounds. Emerging technologies in biomass valorization help reduce the cost burden of large-scale operations. Comprehensive extraction of multi-algal product biorefineries is envisioned to enhance the economic feasibility of algal products in the global market.
PHYTOCHEMISTRY REVIEWS
(2023)
Review
Chemistry, Multidisciplinary
Seid Reza Falsafi, Yong Wang, Tolulope Joshua Ashaolu, Minaxi Sharma, Shruti Rawal, Kaushika Patel, Gholamreza Askari, Shaghayegh Haghjooy Javanmard, Hadis Rostamabadi
Summary: Cancer, being the second leading cause of death globally, has been addressed using natural anticancer agents due to their pharmacological activities. The oral administration of these agents is limited due to their inherent features. However, the development of nano-driven encapsulation strategies using polymeric vehicles, especially those of natural origin, has shown promise in effectively delivering these agents to the site of action. This review summarizes the challenges of orally delivering natural anticancer agents and the solutions offered by biopolymer matrices, as well as discusses in vitro/in vivo results of oral delivery using various biopolymer vehicles found in literature. It also highlights the challenges and new opportunities in the field.
ADVANCED FUNCTIONAL MATERIALS
(2023)
Review
Agricultural Engineering
Soumya Pandit, Minaxi Sharma, Srijoni Banerjee, Bikram Kumar Nayak, Debabrata Das, Santimoy Khilari, Ram Prasad
Summary: This study explores the production of phototrophic cyanobacterial biomass while simultaneously sequestering CO2, selecting an effective pretreatment condition and using it as feedstock for green fuel or bioelectricity production in Microbial Fuel Cells (MFCs). Various photobioreactors were compared for Anabaena sp. PCC 7120 biomass production, with maximum microalgal biomass of 1.15 g/L achieved in an airlift bioreactor for 9 days under a light intensity of 100 mu Em-2s-1. Pretreatment methods including sonication, HCl acid, and H2O2 treatment were applied to digest the harvested biomass. Acid pre-treated biomass resulted in higher power output (6.76 W/m3) and 73.5% COD elimination. The results demonstrate the successful utilization of cyanobacterial biomass as a renewable resource for green fuel generation in MFCs.
BIORESOURCE TECHNOLOGY
(2023)
Review
Oncology
Prateeksha Prateeksha, Vivek K. Sharma, Shiv M. Singh, Minaxi Sharma, Deepti Diwan, Abd El-Latif Hesham, Sanjay Guleria, Quang D. Nguyen, Vijai K. Gupta, Brahma N. Singh
Summary: Tetrahydrocannabinols (THCs) have been investigated for their potential therapeutic effects in cancer due to their cannabimimetic properties. These compounds antagonize the CB1 and CB2 cannabinoid receptors, which are essential for controlling cell survival and proliferation. Preclinical research has shown that THCs reduce tumor progression by stimulating apoptosis and autophagy and inhibiting metastasis and angiogenesis. However, the efficacy of THCs as anticancer agents depends on various factors, such as the tumor origin, expression of cannabinoid receptors, and dosage and type of THC.
CANCER AND METASTASIS REVIEWS
(2023)
Article
Biochemistry & Molecular Biology
Mohd Saeed, Akbar Mohammad, Pardeep Singh, Basant Lal, Muath Suliman, Mohammad Y. Alshahrani, Minaxi Sharma
Summary: Solid waste management and waste valorization are important global concerns. In this study, coconut waste was utilized to produce biochar as a catalyst for fungal enzyme production in solid-state fermentation. The biochar was prepared via a calcination process and characterized using various techniques. The maximum enzyme production of 92 IU/gds BGL was achieved using a concentration of 2.5 mg biochar-catalyst at 40 degrees C in 72 hours.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, Puneet K. Singh, Rajesh K. Srivastava, Ritesh Pattnaik, Tapan K. Adhya, Trupti Das, Basundhara Lenka, Vijai Kumar Gupta, Minaxi Sharma, Uttam Kumar Sahoo
Summary: Pectin is a versatile biopolymer with resistance and flexibility, making it commercially valuable in various industries such as food, pharma, foam, plasticizer, and paper substitute. Its bioactivity and diverse applications are tailor-made to suit different needs. Pectin-based biorefinery produces not only pectin but also essential oils and polyphenols as byproducts, which are useful in cosmetics, toiletries, and fragrance industries. The green extraction of pectin from organic sources is continually being upgraded and standardized, and its industrial application is expected to grow with the focus on biopolymers and renewable source-based processes.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Agronomy
Sumaiya Sultana Shanta, Tanvir Ahmed, Md Fahad Jubayer, Minaxi Sharma, Kandi Sridhar, Md Mozammel Hoque, Md Rahmatuzzaman Rana, Baskaran Stephen Inbaraj
Summary: This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) on the shelf-life and quality attributes of guava fruits. Four different edible coatings were applied, and significant differences were observed between the coated and uncoated fruits. The results showed that the polysaccharide-based edible coating mixed with BSO improved the quality parameters and extended the shelf-life.
Article
Food Science & Technology
Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar
Summary: The aim of this study was to compare the outcomes of refractance window drying (RWD) method with hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods on the qualitative properties of dragon fruit slices and pulp. The impact of temperature on the phenolic content, antioxidant activity, color, and texture of dragon fruit slices and pulp was also examined. The results showed that the RWD method exhibited superior nutritional quality compared to the other drying methods, with shorter drying time and higher values of total phenolic content and crude fiber.
Article
Food Science & Technology
Mst. Meherunnahar, Tanvir Ahmed, Razia Sultana Chowdhury, Mohammed Abdus Satter Miah, Kandi Sridhar, Baskaran Stephen Inbaraj, Md. Mozammel Hoque, Minaxi Sharma
Summary: The research developed nutri-rich instant noodles by using foxtail millet flour to improve the contents of protein and nutrients. The foxtail millet noodles had significantly lower carbohydrate content but higher levels of protein, fiber, ash, calcium, and phosphorous compared to wheat flour noodles. The foxtail millet noodles also had higher levels of essential amino acids and positive effects on human nutrition. These results encourage the development of value-added noodles with enhanced nutrient levels.
Article
Food Science & Technology
Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar
Summary: This study examines the effect of thermosonication on the nutritional properties of lapsi fruit juice and develops an artificial neural network (ANN) model to optimize the extraction process. The findings demonstrate that thermosonicated juices have improved nutritional properties and ANN is a valuable tool for predicting juice extraction effectiveness.
Review
Food Science & Technology
Aprajita Jindal, Nikhil Patil, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Manikant Tripathi, Prince Chawla, Minaxi Sharma
Summary: Minerals are crucial for human health, and their deficiencies can lead to serious health issues. Current research is focusing on protein-mineral complexes as eco-friendly and non-hazardous mineral fortifiers in food products. Cereal- and legume-based protein-mineral complexes effectively reduce toxicity, improve bone mineral density, and have antioxidant properties.
Article
Chemistry, Applied
Balwant S. Paliya, Vivek K. Sharma, Minaxi Sharma, Deepti Diwan, Quang D. Nguyen, Tejraj M. Aminabhavi, Gaurav Rajauria, Brahma N. Singh, Vijai Kumar Gupta
Summary: Protein-polysaccharide nanoconjugates are covalently interactive networks with biocompatibility and biodegradability properties, which are being extensively researched for their potential applications in the food nanotechnology field. These nanoconjugates can serve as wall materials in the formation of various nanostructures for encasing nutraceuticals, thus enhancing their delivery and stability in the food industry. Commonly used edible polysaccharides and proteins have been utilized as building blocks in nano-encapsulation systems due to their favorable physicochemical properties. This article provides a comprehensive discussion on food-grade proteins and polysaccharides as nano-encapsulation biomaterials, fabrication methods, and their applications in delivering plant-derived nutraceuticals.
Article
Energy & Fuels
Zeba Usmani, Minaxi Sharma, Manikant Tripathi, Abdul Sattar Nizami, Liang Gong, Munagala S. Reddy, Vijay Kumar Thakur, Vijai Kumar Gupta, Quang D. Nguyen
Summary: With concerns over fossil fuels and waste, there is a focus on finding alternate energy sources for environmental protection and sustainable development. Biomass waste has emerged as a new feedstock for renewable energy production, but it requires pretreatment and valorization strategies. Microwave heating is being explored as an alternative to conventional heating for its advantages. This review explores the application of microwaves as a pretreatment technique and addresses challenges and future research directions.
JOURNAL OF THE ENERGY INSTITUTE
(2023)
Review
Polymer Science
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Minaxi Sharma
Summary: Food hydrogels are safe and environmentally beneficial materials with three-dimensional crosslinked networks, which are widely used in the food industry. They have attracted attention due to their various applications in food industry as fat replacers, target delivery vehicles, encapsulating agents, etc. This review focuses on the nutritional importance, microstructure, mechanical characteristics, and applications of food hydrogels in the food industry, as well as the potential future applications.
Review
Biochemistry & Molecular Biology
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, Ravinder Kaushik, Prince Chawla, Minaxi Sharma
Summary: Polysaccharide-based packaging technology is crucial for the development of biodegradable packaging, with excellent characteristics and potential to replace conventional synthetic packaging.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
