Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19
Published 2021 View Full Article
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Title
Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19
Authors
Keywords
Coronavirus, Gut Microbiome, Microbial Functions, SCFAs
Journal
GASTROENTEROLOGY
Volume 162, Issue 2, Pages 548-561.e4
Publisher
Elsevier BV
Online
2021-10-22
DOI
10.1053/j.gastro.2021.10.013
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