The hybrid enigma: The importance of self-construal for the effectiveness of communication messages promoting sustainable behaviour

Can you believe it? The effects of benefit type versus construal level on advertisement credibility and purchase intention for organic food

(2020) Anna-Katharina Jäger et al.   JOURNAL OF CLEANER PRODUCTION

A summary of meat intakes and health burdens

(2017) C S C Yip et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Flexitarian Flip™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed Dishes

(2017) Molly Spencer et al.   JOURNAL OF FOOD SCIENCE

Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

(2017) Benjamin Goldstein et al.   PLoS One

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

(2015) Jessica Aschemann-Witzel   Current Opinion in Food Science

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Self-interest and pro-environmental behaviour

(2012) Laurel Evans et al.   Nature Climate Change