Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC

Genomic analyses of Biston suppressaria nucleopolyhedrovirus: a viral isolate obtained from the tea looper caterpillar, Biston suppressaria (Guenée, 1857)

(2021) Lucas Boeni de Oliveira et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2020) Natália Cabral Souza et al.   BIOMEDICINE & PHARMACOTHERAPY

Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee

(2020) Komal Azam et al.   FOOD CONTROL

Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality

(2020) Fernanda Cosme et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The neonicotinoids acetamiprid and imidacloprid impair neurogenesis and alter the microglial profile in the hippocampal dentate gyrus of mouse neonates

(2019) Akira Nakayama et al.   JOURNAL OF APPLIED TOXICOLOGY

Pesticides from the EU First and Second Watch Lists in the Water Environment

(2019) Damian Pietrzak et al.   CLEAN-Soil Air Water

Bitterness of fish protein hydrolysate and its debittering prospects

(2019) Anthony Temitope Idowu et al.   JOURNAL OF FOOD BIOCHEMISTRY

A nanocomposite prepared from metal-free mesoporous carbon nanospheres and graphene oxide for voltammetric determination of doxorubicin

(2019) Jian Liu et al.   MICROCHIMICA ACTA

The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration

(2019) Hacer COKLAR et al.   Food Science and Technology

Benefits of ozonation before activated carbon adsorption for the removal of organic micropollutants from wastewater effluents

(2019) Ronan Guillossou et al.   CHEMOSPHERE

Removal of heavy metals from landfill leachate using zero valent iron and granular activated carbon

(2018) Bilardi Stefania et al.   ENVIRONMENTAL TECHNOLOGY

Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing

(2018) Patchimaporn Udomkun et al.   FOOD CHEMISTRY

Investigation of the genotoxic and cytotoxic effects of widely used neonicotinoid insecticides in HepG2 and SH-SY5Y cells

(2018) Mine Şenyildiz et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Role of green tea catechins in prevention of age-related cognitive decline: Pharmacological targets and clinical perspective

(2018) Mohammad Hosein Farzaei et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Cover Crops Enhance Natural Enemies While Help Suppressing Pests in a Tea Plantation

(2018) Li-Lin Chen et al.   ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality

(2017) Luís Filipe-Ribeiro et al.   FOOD CHEMISTRY

Effect of clarification process on the removal of pesticide residues in white wine

(2017) Danae S. Doulia et al.   FOOD CONTROL

Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis

(2017) Xiaorong Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular identification of spiders preying on Empoasca vitis in a tea plantation

(2017) Ting-bang Yang et al.   Scientific Reports

Gas adsorption properties of carbon materials and their applications in air purification

(2016) Shu-yuan Lin et al.   CARBON

Colour removal from beet molasses by ultrafiltration with activated charcoal

(2016) Marta Bernal et al.   CHEMICAL ENGINEERING JOURNAL

Treatment by fining agents of red wine affected by phenolic off-odour

(2016) Maria Tiziana Lisanti et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Upgrade of deep bed filtration with activated carbon dosage for compact micropollutant removal from wastewater in technical scale

(2016) Jonas Löwenberg et al.   WATER RESEARCH

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

(2015) Xiaorong Lin et al.   FOOD CHEMISTRY

Removal of imidacloprid and acetamiprid from tea infusions by microfiltration membrane

(2015) Yuanyuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species

(2014) Xiaorong Lin et al.   Food & Function

Preparation and characterization of activated carbon from corncob by chemical activation with H3PO4 for 2,4-dichlorophenoxyacetic acid adsorption

(2011) V.O. Njoku et al.   CHEMICAL ENGINEERING JOURNAL

Activated carbons from peach stones and pine sawdust by phosphoric acid activation used in clarification and decolorization processes

(2008) Yuvisa Muñoz-González et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY