Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

(2021) Bojan Blagojevic et al.   FOOD CONTROL

Strategies and novel technologies to control Campylobacter in the poultry chain: A review

(2020) Arturo B. Soro et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

(2019) Ole Alvseike et al.   FOOD CONTROL

Quantification of Campylobacter jejuni contamination on chicken carcasses in France

(2018) Benjamin Duqué et al.   FOOD RESEARCH INTERNATIONAL

Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses

(2018) Anna Roccato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Escherichia coli and E nterobacteriaceae counts on poultry carcasses along the slaughterline: A systematic review and meta-analysis

(2016) S. Belluco et al.   FOOD CONTROL

Assessment of environmental practices in Serbian meat companies

(2016) Ilija Djekic et al.   JOURNAL OF CLEANER PRODUCTION

Effects of slaughter operations on the microbiological contamination of broiler carcasses in three abattoirs

(2015) Claudio Zweifel et al.   FOOD CONTROL

Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level

(2015) Igor Gruntar et al.   FOOD MICROBIOLOGY

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

(2015) Ewa Pacholewicz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

On farm prevention of Campylobacter and Salmonella: lessons learned from basic biosecurity interventions

(2015) Elizabeth L. Dale et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Source Attribution of Human Salmonellosis: An Overview of Methods and Estimates

(2014) Sara M. Pires et al.   Foodborne Pathogens and Disease

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants

(2014) Lesley L. Duffy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enumeration of Salmonella and Campylobacter spp. in Environmental Farm Samples and Processing Plant Carcass Rinses from Commercial Broiler Chicken Flocks

(2013) Roy D. Berghaus et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Source attribution of human campylobacteriosis in Denmark

(2013) L. BOYSEN et al.   EPIDEMIOLOGY AND INFECTION

Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain

(2012) E. Franz et al.   POULTRY SCIENCE

Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases

(2012) B. Blagojevic et al.   VETERINARY RECORD

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

(2011) Ihab Habib et al.   FOOD CONTROL

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

(2011) Ihab Habib et al.   FOOD MICROBIOLOGY

Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies

(2011) PARMESH K. SAINI et al.   JOURNAL OF FOOD PROTECTION

Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator

(2010) B. Blagojevic et al.   FOOD CONTROL

Salmonella spp. and Hygiene Indicator Microorganisms in Chicken Carcasses Obtained at Different Processing Stages in Two Slaughterhouses

(2010) Beatriz Garbelotti Matias et al.   Foodborne Pathogens and Disease

Enumeration of Escherichia coli Cells on Chicken Carcasses as a Potential Measure of Microbial Process Control in a Random Selection of Slaughter Establishments in the United States

(2009) S. F. Altekruse et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing

(2009) M. E. Berrang et al.   JOURNAL OF APPLIED POULTRY RESEARCH