Stable isotope labelling-flow injection analysis-mass spectrometry for rapid and high throughput quantitative analysis of 5-hydroxymethylfurfural in drinks

Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction

(2020) Lorena González et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous quantitative analysis of multiple sphingoid bases by stable isotope labeling assisted liquid chromatography-mass spectrometry

(2019) Shu-Jian Zheng et al.   ANALYTICA CHIMICA ACTA

Development of a UPLC-ESI-MS/MS method to measure urinary metabolites of selected VOCs: Benzene, cyanide, furfural, furfuryl alcohol, 5-hydroxymethylfurfural, and N-methyl-2-pyrrolidone

(2019) Deepak Bhandari et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry

(2019) Yuying Cui et al.   FOOD CHEMISTRY

Fast quantification of short chain fatty acids and ketone bodies by liquid chromatography-tandem mass spectrometry after facile derivatization coupled with liquid-liquid extraction

(2018) Mingfei Zeng et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Determination of residual 4-nitrobenzaldehyde in chloramphenicol and its pharmaceutical formulation by HPLC with UV/Vis detection after derivatization with 3-nitrophenylhydrazine

(2018) Lan Luo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Stable isotope labeling-solid phase extraction-mass spectrometry analysis for profiling of thiols and aldehydes in beer

(2017) Shu-Jian Zheng et al.   FOOD CHEMISTRY

Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal

(2017) Marta I.S. Veríssimo et al.   FOOD CHEMISTRY

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration

(2017) Ioannis N. Pasias et al.   FOOD CHEMISTRY

Stable isotope labeling – Liquid chromatography/mass spectrometry for quantitative analysis of androgenic and progestagenic steroids

(2016) Ning Guo et al.   ANALYTICA CHIMICA ACTA

In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV

(2016) Jucimara K. de Andrade et al.   FOOD CHEMISTRY

A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

(2016) Alexis Marsol-Vall et al.   JOURNAL OF CHROMATOGRAPHY A

Emerging flow injection mass spectrometry methods for high-throughput quantitative analysis

(2015) Sergio C. Nanita et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment

(2014) Fabíola C. Biluca et al.   FOOD CHEMISTRY

Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil

(2014) Abdul Azis Ariffin et al.   FOOD CHEMISTRY

Enhanced production of hydroxymethylfurfural from fructose with solid acid catalysts by simple water removal methods

(2009) Ken-ichi Shimizu et al.   CATALYSIS COMMUNICATIONS

Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases

(2009) Louise J.K. Durling et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous Determination of Melamine and 5-Hydroxymethylfurfural in Milk by Capillary Electrophoresis with Diode Array Detection

(2009) Zhijun Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY