Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics

Classifying maize kernels naturally infected by fungi using near-infrared hyperspectral imaging

(2020) Xuan Chu et al.   INFRARED PHYSICS & TECHNOLOGY

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

(2020) Ruben A. Chavez et al.   Foods

NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley

(2020) Elem Tamirys Caramês et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Integration of spectra and image features of Vis/NIR hyperspectral imaging for prediction of deoxynivalenol contamination in whole wheat flour

(2020) Tianxia Zhao et al.   INFRARED PHYSICS & TECHNOLOGY

Near-infrared reflectance spectroscopy-based fast versicolorin A detection in maize for early aflatoxin warning and safety sorting

(2020) Shao-Yan Zheng et al.   FOOD CHEMISTRY

Multiple antibodied based immunoaffinity columns preparation for the simultaneous analysis of deoxynivalenol and T-2 toxin in cereals by liquid chromatography tandem mass spectrometry

(2020) Yanshen Li et al.   FOOD CHEMISTRY

Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples

(2020) Antoni Femenias et al.   FOOD CHEMISTRY

Local partial least squares based on global PLS scores

(2019) Guanghui Shen et al.   JOURNAL OF CHEMOMETRICS

Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging

(2019) S.R. Delwiche et al.   JOURNAL OF CEREAL SCIENCE

Development of Fusarium head blight classification index using hyperspectral microscopy images of winter wheat spikelets

(2019) Ning Zhang et al.   BIOSYSTEMS ENGINEERING

Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

(2019) Antoni Femenias et al.   FOOD CONTROL

Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples

(2019) Antoni Femenias et al.   FOOD CONTROL

  Near infrared spectroscopy for deoxynivalenol content estimation in intact wheat grain

(2018) V. Dvořáček et al.   PLANT SOIL AND ENVIRONMENT

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

(2017) Matthew J. Stasiewicz et al.   FOOD CONTROL

Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods

(2017) Tara A. Okuma et al.   Mycotoxin Research

Near-Infrared Spectroscopic Evaluation of Single-Kernel Deoxynivalenol Accumulation and Fusarium Head Blight Resistance Components in Wheat

(2016) Kamaranga H. S. Peiris et al.   CEREAL CHEMISTRY

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Non-destructive detection of mycotoxins in maize kernels using diffuse reflectance spectroscopy

(2016) L. Smeesters et al.   FOOD CONTROL

Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

(2014) Josep Rubert et al.   ANALYTICA CHIMICA ACTA

Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

(2012) Stephen Wegulo   Toxins

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Near-Infrared Spectroscopic Method for Identification ofFusariumHead Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels

(2010) K. H. S. Peiris et al.   CEREAL CHEMISTRY

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

(2009) Kamaranga H.S. Peiris et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING