Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols

Title
Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols
Authors
Keywords
Indoor cultivation, Vertical farms, Intermittent light, Load-shifted energy demand response, Plant physiology, Photosynthesis
Journal
FOOD CONTROL
Volume 130, Issue -, Pages 108290
Publisher
Elsevier BV
Online
2021-05-31
DOI
10.1016/j.foodcont.2021.108290

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