Determination of furanic compounds in Mopane worms, corn, and peanuts using headspace solid-phase microextraction with gas chromatography-flame ionisation detector

Determination of furan and furan derivatives in baby food

(2018) Concetta Condurso et al.   FOOD CHEMISTRY

How ingredients influence furan and aroma generation in sponge cake

(2018) Mayela Cepeda-Vázquez et al.   FOOD CHEMISTRY

Simultaneous grouping and ranking with combination of SOM and TOPSIS for selection of preferable analytical procedure for furan determination in food

(2018) Renata Jędrkiewicz et al.   TALANTA

The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples

(2016) Iveta Pugajeva et al.   FOOD CHEMISTRY

An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography–flame ionisation detector

(2016) Gaofei Hu et al.   FOOD CHEMISTRY

Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market

(2016) A. Becalski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry

(2016) Mingyue Shen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel molecularly-imprinted solid-phase microextraction fiber coupled with gas chromatography for analysis of furan

(2016) Hamid Hashemi-Moghaddam et al.   TALANTA

Solvent-Assisted Headspace Sampling Using Solid Phase Microextraction for the Analysis of Phenols in Water

(2015) Mosotho J. George et al.   ANALYTICAL CHEMISTRY

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures

(2015) Maryam Chaichi et al.   Food Additives & Contaminants Part B-Surveillance

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

(2013) Aline T. Toci et al.   FOOD CHEMISTRY

Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

(2012) Shao-Ping Nie et al.   FOOD CONTROL

Optimization and application of headspace liquid-phase microextraction coupled with gas chromatography–mass spectrometry for determination of furanic compounds in coffee using response surface methodology

(2012) Maryam Chaichi et al.   MICROCHEMICAL JOURNAL

Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector

(2011) Ali Sarafraz-Yazdi et al.   FOOD CHEMISTRY

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

(2010) Tae-Kyu Kim et al.   FOOD CHEMISTRY