Metabolomic profile combined with transcriptomic analysis reveals the value of UV-C in improving the utilization of waste grape berries

Potential opportunities of thinned clusters in viticulture: a mini review

(2021) Gastón Gutiérrez‐Gamboa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

(2021) Yolanda Carmona-Jiménez et al.   Biomolecules

Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

(2020) Moslem Abdipour et al.   SCIENTIA HORTICULTURAE

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

(2020) Zibo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution

(2020) Sara Zenoni et al.   Horticulture Research

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis

(2020) Xianghan Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies

(2019) Manolescu et al.   Nutrients

Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

(2018) Claudio D'Onofrio et al.   FOOD CHEMISTRY

Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries

(2018) Manuela Ferrero et al.   JOURNAL OF EXPERIMENTAL BOTANY

PROHIBITIN3 Forms Complexes with ISOCHORISMATE SYNTHASE1 to Regulate Stress-Induced Salicylic Acid Biosynthesis in Arabidopsis

(2018) Aldo Seguel et al.   PLANT PHYSIOLOGY

Comparison of postharvest UV-B and UV-C treatments on table grape: Changes in phenolic compounds and their transcription of biosynthetic genes during storage

(2018) Kangliang Sheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes of Anthocyanin Component Biosynthesis in ‘Summer Black’ Grape Berries after the Red Flesh Mutation Occurred

(2018) Kekun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin

(2018) Akifumi Azuma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

(2018) Carlos Marfil et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes ( Vitis labrusca × Vitis vinifera L.)

(2017) Luana Haselein Maurer et al.   FOOD RESEARCH INTERNATIONAL

VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV–B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit

(2017) Chau T. T. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning

(2016) F. Tinello et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes

(2016) Sara Zenoni et al.   PLANT PHYSIOLOGY

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’)

(2016) Ellen Porto Pinto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple

(2016) Lupita Kemala Sari et al.   SCIENTIA HORTICULTURAE

Exploratory Metabolomics Profiling in the Kainic Acid Rat Model Reveals Depletion of 25-Hydroxyvitamin D3 during Epileptogenesis

(2016) Svenja Heischmann et al.   Scientific Reports

Transcriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet Radiation

(2016) José Tomás Matus   Frontiers in Plant Science

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

(2015) Paula M. Freitas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sunlight exclusion from Muscat grape alters volatile profiles during berry development

(2014) Haohao Zhang et al.   FOOD CHEMISTRY

Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

(2014) María Isabel Fernández-Marín et al.   JOURNAL OF FOOD SCIENCE

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

(2014) Satoru Kondo et al.   JOURNAL OF PLANT PHYSIOLOGY

featureCounts: an efficient general purpose program for assigning sequence reads to genomic features

(2013) Y. Liao et al.   BIOINFORMATICS

Berry Phenolics of Grapevine under Challenging Environments

(2013) António Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Mediator subunit SFR6/MED16 controls defence gene expression mediated by salicylic acid and jasmonate responsive pathways

(2012) Deepthi L. Wathugala et al.   NEW PHYTOLOGIST

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

(2012) Kazuya Koyama et al.   PHYTOCHEMISTRY

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries

(2012) Zhen-Zhen Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

UV-C-Irradiated Arabidopsis and Tobacco Emit Volatiles That Trigger Genomic Instability in Neighboring Plants

(2011) Y. Yao et al.   PLANT CELL

Polyphenol content and health benefits of raisins

(2010) Gary Williamson et al.   NUTRITION RESEARCH

Effect of post-harvest practices on flavonoid content of red and white onion cultivars

(2009) Ana Sofia Rodrigues et al.   FOOD CONTROL

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation

(2009) A.-N. Petit et al.   JOURNAL OF EXPERIMENTAL BOTANY

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression

(2009) Arun Sreekumar et al.   NATURE

Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries

(2009) Fabio Massimo Rizzini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accumulation of Flavonoids in an ntra ntrb Mutant Leads to Tolerance to UV-C

(2008) Talaat Bashandy et al.   Molecular Plant