Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometry

Determination of various constituent elements of polyethylene terephthalate bottles used for beverages in Japan

(2020) Eri Kishi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Nanomaterials in speciation analysis of metals and metalloids

(2020) Krystyna Pyrzynska   TALANTA

The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed

(2020) Nabi Shariatifar et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Comparison of Three Sequential Extraction Methods for the Determination of Iron, Manganese, and Thallium in Asphaltite Samples

(2020) Oyku Bilgin et al.   ATOMIC SPECTROSCOPY

Poly(styrene)-co-2-vinylpyridine copolymer as a novel solid-phase adsorbent for determination of manganese and zinc in foods and vegetables by FAAS

(2020) Mustafa Tuzen et al.   FOOD CHEMISTRY

Multivariate optimization of an aqueous two-phase extraction for determination of cadmium and manganese in food sample

(2020) Dilaine Suellen Caires Neves et al.   MICROCHEMICAL JOURNAL

Magnetic nanomaterials for the removal, separation and preconcentration of organic and inorganic pollutants at trace levels and their practical applications: A review

(2020) Mustafa Soylak et al.   Trends in Environmental Analytical Chemistry

Dispersive micro-solid phase extraction using magnetic ZnFe2O4 nanotubes as adsorbent for preconcentration of Co(II), Ni(II), Mn(II) and Cd(II) followed by ICP-MS determination

(2019) Shizhong Chen et al.   MICROCHEMICAL JOURNAL

Multi-element determination in some foods and beverages using silica gel modified with 1-phenylthiosemicarbazide

(2019) Durali Mendil et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps

(2018) Emanuela dos Santos Silva et al.   FOOD CHEMISTRY

Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES)

(2018) Mun Yhung Jung et al.   FOOD CHEMISTRY

Determination of cadmium in herbs by SFODME with ETAAS detection

(2017) Arnon Thongsaw et al.   FOOD CHEMISTRY

Ultrasound assisted-dispersive-micro-solid phase extraction based on bulky amino bimodal mesoporous silica nanoparticles for speciation of trace manganese (II)/(VII) ions in water samples

(2016) Hamid Shirkhanloo et al.   MICROCHEMICAL JOURNAL

Speciation analysis of Mn(II)/Mn(VII) using Fe 3 O 4 @ionic liquids-β-cyclodextrin polymer magnetic solid phase extraction coupled with ICP-OES

(2016) Songqing Chen et al.   TALANTA

Ultrasound-assisted ionic liquid dispersive liquid–liquid microextraction combined with graphite furnace atomic absorption spectrometric for selenium speciation in foods and beverages

(2015) Mustafa Tuzen et al.   FOOD CHEMISTRY

Recent achievements in solidified floating organic drop microextraction

(2015) Pilar Viñas et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction

(2013) Shengping Wen et al.   Food Analytical Methods

Ultrasound-Assisted Emulsification Microextraction Based on Solidification Floating Organic Drop Trace Amounts of Manganese Prior to Graphite Furnace Atomic Absorption Spectrometry Determination

(2012) Alireza Mohadesi et al.   TheScientificWorldJOURNAL

Speciation of Mn(II), Mn(VII) and total manganese in water and food samples by coprecipitation–atomic absorption spectrometry combination

(2009) Demirhan Citak et al.   JOURNAL OF HAZARDOUS MATERIALS