Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses

FEMA GRAS assessment of natural flavor complexes: Eucalyptus oil and other cyclic ether-containing flavoring ingredients

(2021) Gerhard Eisenbrand et al.   FOOD AND CHEMICAL TOXICOLOGY

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

(2020) John B. Hallagan et al.   FOOD AND CHEMICAL TOXICOLOGY

New Perspectives for Mucolytic, Anti-inflammatory and Adjunctive Therapy with 1,8-Cineole in COPD and Asthma: Review on the New Therapeutic Approach

(2020) Lisa Joy Juergens et al.   ADVANCES IN THERAPY

Time extrapolation in regulatory risk assessment: The impact of study differences on the extrapolation factors

(2020) S.E. Escher et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

FEMA GRAS assessment of natural flavor complexes: Clove, Cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

(2020) Nigel J. Gooderham et al.   FOOD AND CHEMICAL TOXICOLOGY

RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3

(2020) A.M. Api et al.   FOOD AND CHEMICAL TOXICOLOGY

A new paradigm in threshold of toxicological concern based on chemoinformatics analysis of a highly curated database enriched with antimicrobials

(2020) Chihae Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Bolstering the existing database supporting the non-cancer Threshold of Toxicological Concern values with toxicity data on fragrance-related materials

(2020) Atish Patel et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Identification of flavouring substances of genotoxic concern present in e-cigarette refills

(2020) Sophia Barhdadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment

(2019) Suparmi Suparmi et al.   FOOD AND CHEMICAL TOXICOLOGY

Testing the thresholds of toxicological concern values using a new database for food-related substances

(2019) Linda Reilly et al.   TOXICOLOGY LETTERS

Contact toxicity and repellent efficacy of Valerianaceae spp. to three stored-product insects and synergistic interactions between two major compounds camphene and bornyl acetate

(2019) Yi-Xi Feng et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Evaluating potential refinements to existing Threshold of Toxicological Concern (TTC) values for environmentally-relevant compounds

(2019) Mark D. Nelms et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

The use of plants containing genotoxic carcinogens as foods and medicine

(2018) Gerhard Prinsloo et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of essential oils: A General population survey

(2018) Molly C Goodier et al.   CONTACT DERMATITIS

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

(2018) Samuel M. Cohen et al.   FOOD AND CHEMICAL TOXICOLOGY

The research of genetic toxicity of β-phellandrene

(2017) Zhiyuan Cheng et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats

(2017) M. Llana-Ruiz-Cabello et al.   FOOD AND CHEMICAL TOXICOLOGY

Thresholds of Toxicological Concern for cosmetics-related substances: New database, thresholds, and enrichment of chemical space

(2017) Chihae Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

Physiologically based kinetic modeling of the bioactivation of myristicin

(2016) Amer J. Al-Malahmeh et al.   ARCHIVES OF TOXICOLOGY

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

(2016) Abdalmajeed M. Alajlouni et al.   FOOD AND CHEMICAL TOXICOLOGY

Physiologically Based Kinetic Models for the Alkenylbenzene Elemicin in Rat and Human and Possible Implications for Risk Assessment

(2012) Suzanne J. P. L. van den Berg et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) Benjamin Smith et al.   FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of thujone in foods and medicines containing sage and wormwood – Evidence for a need of regulatory changes?

(2010) Dirk W. Lachenmeier et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Fragrance material review on sclareol

(2008) S.P. Bhatia et al.   FOOD AND CHEMICAL TOXICOLOGY