FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

Title
FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
Authors
Keywords
Citrus, Natural flavor complex, Botanical, GRAS, Safety evaluation
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 124, Issue -, Pages 192-218
Publisher
Elsevier BV
Online
2018-11-25
DOI
10.1016/j.fct.2018.11.052

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started