Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

Investigation of anti-diabetic plants used among the ethnic communities of Kanpur division, India

(2020) Shikha Dixit et al.   JOURNAL OF ETHNOPHARMACOLOGY

mcIRBP-19 of Bitter Melon Peptide Effectively Regulates Diabetes Mellitus (DM) Patients’ Blood Sugar Levels

(2020) Pang-Kuei Hsu et al.   Nutrients

Bitter gourd (Momordica charantia) possess developmental toxicity as revealed by screening the seeds and fruit extracts in zebrafish embryos

(2019) Muhammad Farooq Khan et al.   BMC Complementary and Alternative Medicine

Effects of Turmeric ( Curcuma longa) Extract in streptozocin‐induced diabetic model

(2019) Rana Essa et al.   JOURNAL OF FOOD BIOCHEMISTRY

Identification of chemotypes in bitter melon by metabolomics: a plant with potential benefit for management of diabetes in traditional Chinese medicine

(2019) Shuaizhen Zhou et al.   Metabolomics

Effect of Curcuma longa on vascular function in native Tamilians with type 2 diabetes mellitus: A randomized, double‐blind, parallel arm, placebo‐controlled trial

(2019) Akila Srinivasan et al.   PHYTOTHERAPY RESEARCH

Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy

(2019) Melino et al.   Nutrients

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

(2019) Shang et al.   Foods

Therapeutic effects of turmeric in several diseases: An overview

(2019) Eleonora Hay et al.   CHEMICO-BIOLOGICAL INTERACTIONS

A critical review of analytical methods for determination of curcuminoids in turmeric

(2019) Venkata Subba Rao Kotra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening

(2019) Andreia S.P. Pereira et al.   MOLECULES

Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment

(2019) Francesca Pivari et al.   Nutrients

Antidiabetic Properties of Curcumin II: Evidence from In Vivo Studies

(2019) Danja J. Den Hartogh et al.   Nutrients

Momordica charantia Administration Improves Insulin Secretion in Type 2 Diabetes Mellitus

(2018) Marisol Cortez-Navarrete et al.   JOURNAL OF MEDICINAL FOOD

Antidiabetic Effect of Rosella-Stevia Tea on Prediabetic Women in Yogyakarta, Indonesia

(2018) Noor Rohmah Mayasari et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Turmeric (Curcuma longa ) and its major constituent (curcumin) as nontoxic and safe substances: Review

(2018) Vahid Soleimani et al.   PHYTOTHERAPY RESEARCH

Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials

(2017) Juan Wang et al.   Food & Nutrition Research

Aqueous calyxes extract of Roselle or Hibiscus sabdariffa Linn supplementation improves liver morphology in streptozotocin induced diabetic rats

(2017) Akhtar Husin Nazratun Nafizah et al.   Arab Journal of Gastroenterology

Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

(2016) Fujie Yan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Traditional Medicine and Modern Medicine from Natural Products

(2016) Haidan Yuan et al.   MOLECULES

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

Gymnema sylvestre R. Br., an Indian Medicinal Herb: Traditional Uses, Chemical Composition, and Biological Activity

(2015) Giovanni Fabio et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

(2014) Heba A. Sindi et al.   FOOD CHEMISTRY

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

(2014) Inês Da-Costa-Rocha et al.   FOOD CHEMISTRY

Complementary alternative medicine use among patients with type 2 diabetes mellitus in the primary care setting: a cross-sectional study in Malaysia

(2013) Siew Mooi Ching et al.   BMC Complementary and Alternative Medicine

Effect of curcumin on diabetic peripheral neuropathic pain: Possible involvement of opioid system

(2013) Hamid R Banafshe et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

C-4 Gem-Dimethylated Oleanes of Gymnema sylvestre and Their Pharmacological Activities

(2013) Giovanni Di Fabio et al.   MOLECULES

Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important Hibiscus Species

(2012) Ming Li Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Hibiscus sabdariffaPolyphenolic Extract Inhibits Hyperglycemia, Hyperlipidemia, and Glycation-Oxidative Stress while Improving Insulin Resistance

(2011) Chiung-Huei Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

(2010) Norhaizan Mohd-Esa et al.   FOOD CHEMISTRY

Antidiabetic Activities of Triterpenoids Isolated from Bitter Melon Associated with Activation of the AMPK Pathway

(2008) Min-Jia Tan et al.   CHEMISTRY & BIOLOGY