Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
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Title
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
Authors
Keywords
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Journal
DIABETOLOGIA
Volume 65, Issue 1, Pages 79-87
Publisher
Springer Science and Business Media LLC
Online
2021-10-24
DOI
10.1007/s00125-021-05587-0
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Note: Only part of the references are listed.- A comparison of two hybrid closed-loop systems in adolescents and young adults with type 1 diabetes (FLAIR): a multicentre, randomised, crossover trial
- (2021) Richard M Bergenstal et al. LANCET
- Clinical Targets for Continuous Glucose Monitoring Data Interpretation: Recommendations From the International Consensus on Time in Range
- (2019) Tadej Battelino et al. DIABETES CARE
- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Optimizing Hybrid Closed-Loop Therapy in Adolescents and Emerging Adults Using the MiniMed 670G System
- (2018) Laurel H. Messer et al. DIABETES CARE
- Artificial pancreas treatment for outpatients with type 1 diabetes: systematic review and meta-analysis
- (2018) Eleni Bekiari et al. BMJ-British Medical Journal
- Artificial pancreas treatment for outpatients with type 1 diabetes: systematic review and meta-analysis
- (2018) Eleni Bekiari et al. BMJ-British Medical Journal
- Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
- (2018) Lutgarda Bozzetto et al. CLINICAL NUTRITION
- 5. Lifestyle Management: Standards of Medical Care in Diabetes—2019
- (2018) DIABETES CARE
- Effect of artificial pancreas systems on glycaemic control in patients with type 1 diabetes: a systematic review and meta-analysis of outpatient randomised controlled trials
- (2017) Alanna Weisman et al. Lancet Diabetes & Endocrinology
- Carbohydrate Counting at Meal Time Followed by a Small Secondary Postprandial Bolus Injection at 3 Hours Prevents Late Hyperglycemia, Without Hypoglycemia, After a High-Carbohydrate, High-Fat Meal in Type 1 Diabetes
- (2016) Matthew D. Campbell et al. DIABETES CARE
- Extra-Virgin Olive Oil Reduces Glycemic Response to a High–Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial
- (2016) Lutgarda Bozzetto et al. DIABETES CARE
- Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump
- (2015) L. Bozzetto et al. ACTA DIABETOLOGICA
- Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era
- (2015) Kirstine J. Bell et al. DIABETES CARE
- Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive
- (2013) C. E. M. Smart et al. DIABETES CARE
- Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis
- (2013) Kirstine J Bell et al. Lancet Diabetes & Endocrinology
- Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management
- (2012) H. A. Wolpert et al. DIABETES CARE
- International Diabetes Federation guideline for management of postmeal glucose: a review of recommendations
- (2008) A. Ceriello et al. DIABETIC MEDICINE
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