Discriminant analysis and comparison of corn seed vigor based on multiband spectrum

Indole‐3‐acetate beta‐glucosyltransferase OsIAGLU regulates seed vigour through mediating crosstalk between auxin and abscisic acid in rice

(2020) Yongqi He et al.   PLANT BIOTECHNOLOGY JOURNAL

Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

(2020) Valentina Innamorato et al.   FOOD CHEMISTRY

Chemometric tools for food fraud detection: The role of target class in non-targeted analysis

(2020) O.Ye. Rodionova et al.   FOOD CHEMISTRY

A cost-effective on-site milk analyzer based on multispectral sensor

(2020) Biao Yang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of vigor and tolerance of sweet corn seeds under hypoxia

(2019) Jéssica de Lucena Marinho et al.   Journal of Seed Science

Can Dunite Promote Physiological Changes, Magnesium Nutrition and Increased Corn Grain Yield?

(2019) C. A. C. Crusciol et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Purity analysis of multi-grain rice seeds with non-destructive visible and near-infrared spectroscopy

(2019) Jing Zhang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

(2019) Jiangbo Li et al.   INFRARED PHYSICS & TECHNOLOGY

Detection of viability of soybean seed based on fluorescence hyperspectra and CARS‐SVM‐AdaBoost model

(2019) Yating Li et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content

(2019) Ruixin Xu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quantitative Trait Locus Analysis of Seed Germination and Early Seedling Growth in Rice

(2019) Jing Yang et al.   Frontiers in Plant Science

Effects of Gibberellic Acid Application after Anthesis on Seed Vigor of Indica Hybrid Rice (Oryza sativa L.)

(2019) Xiaomin Wang et al.   Agronomy-Basel

Visible imaging to convolutionally discern and authenticate varieties of rice and their derived flours

(2019) Manuel Izquierdo et al.   FOOD CONTROL

Single-Kernel FT-NIR Spectroscopy for Detecting Supersweet Corn (Zea mays L. Saccharata Sturt) Seed Viability with Multivariate Data Analysis

(2018) Guangjun Qiu et al.   SENSORS

Non-destructive evaluation of watermelon seeds germination by using Delayed Luminescence

(2018) Rosaria Grasso et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Fourier transform infrared spectroscopy and chemometrics for the discrimination of paper relic types

(2018) Jingjing Xia et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

High speed measurement of corn seed viability using hyperspectral imaging

(2016) Ashabahebwa Ambrose et al.   INFRARED PHYSICS & TECHNOLOGY

Feasibility of analyzing frost-damaged and non-viable maize kernels based on near infrared spectroscopy and chemometrics

(2016) Shiqiang Jia et al.   JOURNAL OF CEREAL SCIENCE

Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy

(2016) Ashabahebwa Ambrose et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detecting and Segregating Black Tip-Damaged Wheat Kernels Using Visible and Near-Infrared Spectroscopy

(2015) Paul R. Armstrong et al.   CEREAL CHEMISTRY

Determination of glycated hemoglobin using near-infrared spectroscopy combined with equidistant combination partial least squares

(2015) Yun Han et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Laser desorption ionization FT-ICR mass spectrometry and CARSPLS for predicting basic nitrogen and aromatics contents in crude oils

(2015) Luciana A. Terra et al.   FUEL

Effect of γ-irradiation on rice seed vigor assessed by near-infrared spectroscopy

(2015) Le Song et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS

(2015) Hui Jiang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples

(2013) D.S. Ferreira et al.   FOOD CONTROL

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

(2013) Adebayo B. Abass et al.   JOURNAL OF STORED PRODUCTS RESEARCH

A multispectral sorting device for isolating single wheat kernels with high protein content

(2013) Ron P. Haff et al.   Journal of Food Measurement and Characterization

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Vigour tests as indicators of seed viability

(2010) Mirjana Milosevic et al.   Genetika-Belgrade

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Incorporating Chemical Band-Assignment in near Infrared Spectroscopy Regression Models

(2008) Frank Westad et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY