Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

Published 2020 View Full Article

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Title
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Authors
Keywords
H NMR, LC-HRMS, HS-SPME/MS-eNose, Table grape, Quality evaluation, Chemometrics
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126247
Publisher
Elsevier BV
Online
2020-01-22
DOI
10.1016/j.foodchem.2020.126247

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