Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness

Performance Evaluation of Two Commercially Available Portable Spectrometers to Non-Invasively Determine Table Grape and Peach Quality Attributes

(2020) Irwin R. Donis-González et al.   Agronomy-Basel

A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system

(2020) A. Tugnolo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices

(2019) Alessio Tugnolo et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy

(2019) Daniel dos Santos Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses

(2019) Andrea Casson et al.   Sustainability

Sensing, smart and sustainable technologies for Agri-Food 4.0

(2019) Jhonattan Miranda et al.   COMPUTERS IN INDUSTRY

The kinetics of grape ripening revisited through berry density sorting

(2019) Antoine Bigard et al.   OENO One

Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area

(2018) Valentina Giovenzana et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

GlutoPeak profile analysis for wheat classification: Skipping the refinement process

(2018) Cristina Malegori et al.   JOURNAL OF CEREAL SCIENCE

Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins

(2018) Berta Baca-Bocanegra et al.   TALANTA

Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

(2018) Jose Luis Aleixandre-Tudo et al.   FOOD CHEMISTRY

Multivariate analysis of variance of designed chromatographic data. A case study involving fermentation of rooibos tea

(2017) Federico Marini et al.   JOURNAL OF CHROMATOGRAPHY A

Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese ( Vitis vinifera L.) by a portable vis/NIR device

(2016) Alejandra Ribera-Fonseca et al.   SCIENTIA HORTICULTURAE

Rapid monitoring of grape withering using visible near-infrared spectroscopy

(2015) Roberto Beghi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine

(2015) Valentina Giovenzana et al.   TALANTA

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology