Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese ( Vitis vinifera L.) by a portable vis/NIR device

Published 2016 View Full Article

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Title
Assessment of technological maturity parameters and anthocyanins in berries of cv. Sangiovese ( Vitis vinifera L.) by a portable vis/NIR device
Authors
Keywords
Grapevines, Cherry-Meter, Maturity, Technological parameters, Principal component analysis, Sangiovese
Journal
SCIENTIA HORTICULTURAE
Volume 209, Issue -, Pages 229-235
Publisher
Elsevier BV
Online
2016-07-07
DOI
10.1016/j.scienta.2016.06.004

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