Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics
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Title
Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics
Authors
Keywords
Biohydrogen, Dark fermentation, Hydrogen-producing bacteria, Rice straw, Fermentation temperature, Total solid content
Journal
CHEMOSPHERE
Volume 286, Issue -, Pages 131655
Publisher
Elsevier BV
Online
2021-07-23
DOI
10.1016/j.chemosphere.2021.131655
References
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