Extraction, derivatization, and antioxidant activity of Morinda citrifolia polysaccharide

Preparation, deproteinization and comparison of bioactive polysaccharides

(2021) Gangliang Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction/synthesis and biological activities of selenopolysaccharide

(2021) Wenjian Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction methods and activities of natural glucans

(2021) Wenjian Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia

(2020) Fang Chen et al.   CARBOHYDRATE POLYMERS

Preparation and biological activities of chitosan oligosaccharides

(2020) Gunsriwiang Benchamas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni)

(2018) Stefany Guimarães Sousa et al.   CARBOHYDRATE POLYMERS