4.7 Article

In situ dual crosslinking strategy to improve the physico-chemical properties of thermoplastic starch

Journal

CARBOHYDRATE POLYMERS
Volume 269, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2021.118250

Keywords

Thermoplastic starch; Epichlorohydrin; Melt processing; Covalent bond; In situ crosslinking

Funding

  1. Slovak Grant Agency [VEGA 2/0140/20, 2/0019/18]
  2. Slovak Research and Development Agency [APVV-18-0480, APVV 180420]

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This study focused on enhancing the stability of thermoplastic starch (TPS) through a dual crosslinking strategy, resulting in improved mechanical and chemical properties. The dually crosslinked TPS showed significant increases in tensile strength, Young's modulus, insoluble portion, and stability in water compared to conventional TPS. Rheology results indicated the formation of 3D networks and limited chain mobility in melted TPS induced by epichlorohydrin (ECH), leading to an extended relaxation process.
This study is focused on enhancing the stability of mechanical and chemical properties of thermoplastic starch (TPS) by dual crosslinking strategy through melt processing conditions. The dually crosslinked TPS was prepared by in situ reaction of starch, glycerol, and epichlorohydrin (ECH), resulting in both noncovalent and covalent bond formation. The TPS was characterized by tensile testing, dynamic mechanical analysis (DMTA), rheology, and solubility in water. A substantial increase in tensile strength, Young's modulus, insoluble portion, and stability in water for dually crosslinked TPS was observed in comparison with conventional TPS. The rheology results indicated that the ECH induced the formation of 3D networks and significantly limited the chain mobility of the melted TPS, resulting in an extended relaxation process, which was also verified by DMTA. The suggested strategy avoids any chemical modification pretreatment of starch for introducing covalent bonds into TPS before one-step mixing using the melt processing technique.

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