The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-β -D-glucan of curdlan in water

Air-Jet Wet-Spinning of Curdlan Using Ionic Liquid

(2021) Shiori Suzuki et al.   ACS Sustainable Chemistry & Engineering

Holistic review of corn fiber gum: Structure, properties, and potential applications

(2021) Zhixiang Cai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and characterization of curdlan with unique single-helical conformation and its assembly with Congo Red

(2021) Xiaoshuang Yan et al.   CARBOHYDRATE POLYMERS

Recent Advances in Chain Conformation and Bioactivities of Triple-Helix Polysaccharides

(2020) Yan Meng et al.   BIOMACROMOLECULES

Primary, Secondary, Tertiary and Quaternary Structure Levels in Linear Polysaccharides: From Random Coil, to Single Helix to Supramolecular Assembly

(2019) Michael Diener et al.   BIOMACROMOLECULES

Imaging DNA Equilibrated onto Mica in Liquid Using Biochemically Relevant Deposition Conditions

(2019) Patrick R. Heenan et al.   ACS Nano

Synthesis of C2-Regioselectively Substituted Curdlan Acetate Propionate and the Effect of C2 Substituent on Their Properties

(2019) Chih-Ying Chien et al.   ACS Sustainable Chemistry & Engineering

Dynamic and Hierarchically Structured Networks with Tissue-like Mechanical Behavior

(2019) Chaoxi Wu et al.   ACS Nano

Photo-grafting Poly(acrylic acid) onto Poly(lactic acid) Chains in Solution

(2019) Jia-Xing Wang et al.   CHINESE JOURNAL OF POLYMER SCIENCE

Rheological characterization of novel carboxymethylated curdlan-silica hybrid hydrogels with tunable mechanical properties

(2019) Zhixiang Cai et al.   CARBOHYDRATE POLYMERS

Glycyrrhiza polysaccharide-mediated synthesis of silver nanoparticles and their use for the preparation of nanocomposite curdlan antibacterial film

(2019) Zhixiang Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks

(2018) Zhixiang Cai et al.   FOOD HYDROCOLLOIDS

Self-Assembly of Core–Corona β-Glucan into Stiff and Metalizable Nanostructures from 1D to 3D

(2018) Chaoxi Wu et al.   ACS Nano

Recent progress on curdlan provided by functionalization strategies

(2017) Zhixiang Cai et al.   FOOD HYDROCOLLOIDS

NMR characterization of sodium carboxymethyl cellulose: Substituent distribution and mole fraction of monomers in the polymer chains

(2016) Hiroyuki Kono et al.   CARBOHYDRATE POLYMERS

NMR characterization of sodium carboxymethyl cellulose 2: Chemical shift assignment and conformation analysis of substituent groups

(2016) Hiroyuki Kono et al.   CARBOHYDRATE POLYMERS

Protein adsorption using novel carboxymethyl-curdlan microspheres

(2016) Sayyid Mahdi Rafigh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carboxymethylated hyperbranched polysaccharide: Synthesis, solution properties, and fabrication of hydrogel

(2015) Yongzhen Tao et al.   CARBOHYDRATE POLYMERS

Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation

(2015) Francini Y. Kagimura et al.   CARBOHYDRATE POLYMERS

NMR characterization of cellulose acetate: Chemical shift assignments, substituent effects, and chemical shift additivity

(2015) Hiroyuki Kono et al.   CARBOHYDRATE POLYMERS

Structural Characterization and Immunostimulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta

(2015) Qingxia Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unravelling Secondary Structure Changes on Individual Anionic Polysaccharide Chains by Atomic Force Microscopy

(2014) Larissa Schefer et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Properties, Chemistry, and Applications of the Bioactive Polysaccharide Curdlan

(2014) Ruoran Zhang et al.   BIOMACROMOLECULES

Facile synthesis of carboxymethyl curdlan-capped silver nanoparticles and their application in SERS

(2012) Juan Wu et al.   CARBOHYDRATE POLYMERS

Production of Extracellular Water-Insoluble Polysaccharide from Pseudomonas sp.

(2012) Jian-Dong Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis, characterization and properties of carboxymethyl kappa carrageenan

(2011) Lihong Fan et al.   CARBOHYDRATE POLYMERS

Synthesis and characterization of carboxymethyl derivatives of kappa-carrageenan

(2011) Charito Tranquilan-Aranilla et al.   CARBOHYDRATE POLYMERS

Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans

(2011) Benjamin C. Lehtovaara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Self-assembled nanoparticles of cholesterol-conjugated carboxymethyl curdlan as a novel carrier of epirubicin

(2010) Lei Li et al.   NANOTECHNOLOGY

Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro

(2009) Jing Xu et al.   CARBOHYDRATE POLYMERS

Carboxymethylated β-Glucan Derived from Poria cocos with Biological Activities

(2009) Yongjiang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Rheological Properties of the β-Glucan Produced by Pediococcus parvulus 2.6

(2009) Susana E. Velasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum

(2009) Jianguo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the conformation and comparison of shear and extensional properties of curdlan in DMSO

(2008) Hongbin Zhang et al.   FOOD HYDROCOLLOIDS