Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey

A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK

(2020) Nicole Dorrington et al.   JOURNAL OF NUTRITION

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

(2018) Michael Tieland et al.   Journal of the American Medical Directors Association

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

(2018) Mahshid Dehghan et al.   LANCET

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Strategies for online personalised nutrition advice employed in the development of the eNutri web app

(2018) Rodrigo Zenun Franco et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary patterns and changes in frailty status: the Rotterdam study

(2017) Sandra C. M. de Haas et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Global Burden of Hypertension and Systolic Blood Pressure of at Least 110 to 115 mm Hg, 1990-2015

(2017) Mohammad H. Forouzanfar et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults

(2017) Stefan H. M. Gorissen et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Treating sarcopenia in clinical practice: where are we now?

(2016) Anton De Spiegeleer et al.   ACTA CLINICA BELGICA

Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit

(2015) S. Fernández-Barrés et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Cross-sectional associations between different measures of obesity and muscle strength in men and women in a British cohort study

(2015) Victoria L. Keevil et al.   Journal of Nutrition Health & Aging

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Acute and chronic effects of hydration status on health

(2015) Ahmed M. El-Sharkawy et al.   NUTRITION REVIEWS

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record

(2015) Rosalind Fallaize et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Muscle Strength and Physical Performance as Predictors of Mortality, Hospitalization, and Disability in the Oldest Old

(2014) Delphine Legrand et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

A Pooled Analysis of Waist Circumference and Mortality in 650,000 Adults

(2014) James R. Cerhan et al.   MAYO CLINIC PROCEEDINGS

Nutrition and healthy ageing: the key ingredients

(2014) Jessica C. Kiefte-de Jong et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

A Higher Adherence to a Mediterranean-Style Diet Is Inversely Associated with the Development of Frailty in Community-Dwelling Elderly Men and Women

(2012) Sameera A. Talegawkar et al.   JOURNAL OF NUTRITION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Dietary Quality Is Related to Frailty in Community-Dwelling Older Adults

(2012) J. Bollwein et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness

(2012) Melissa Bernstein et al.   Journal of the Academy of Nutrition and Dietetics

The association between Healthy Eating Index-2005 scores and disability among older Americans

(2011) B. Xu et al.   AGE AND AGEING

Frequency of dairy consumption and functional disability in older persons

(2011) J. Kim et al.   Journal of Nutrition Health & Aging

Higher Healthy Eating Index-2005 Scores Are Associated With Better Physical Performance

(2011) B. Xu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Skeletal muscle protein metabolism in the elderly: Interventions to counteract the 'anabolic resistance' of ageing

(2011) Leigh Breen et al.   Nutrition & Metabolism

Mediterranean diet and mobility decline in older persons

(2010) Yuri Milaneschi et al.   EXPERIMENTAL GERONTOLOGY

Association of C-reactive protein and muscle strength in the English Longitudinal Study of Ageing

(2009) Mark Hamer et al.   AGE

Aging, exercise, and muscle protein metabolism

(2009) René Koopman et al.   JOURNAL OF APPLIED PHYSIOLOGY

Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index

(2009) Georgia Kourlaba et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary guidance for older Australians

(2009) A. Stewart TRUSWELL   Nutrition & Dietetics

Abdominal Obesity and the Metabolic Syndrome: Contribution to Global Cardiometabolic Risk

(2008) Jean-Pierre Després et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY