Secoiridoid dimers and their biogenetic precursors from the fruits of Cornus officinalis with potential therapeutic effects on type 2 diabetes

Active Components and Pharmacological Effects of Cornus officinalis: Literature Review

(2021) Xue Gao et al.   Frontiers in Pharmacology

α-Glucosidase inhibitory and anti-inflammatory activities of dammarane triterpenoids from the leaves of Cyclocarya paliurus

(2021) Chenguo Li et al.   BIOORGANIC CHEMISTRY

Undescribed morroniside-like secoiridoid diglycosides with α-glucosidase inhibitory activity from Corni Fructus

(2020) Xian-Sheng Ye et al.   PHYTOCHEMISTRY

Isolation and characterization of an iridoid, Arbortristoside-C from Nyctanthes arbor-tristis Linn., a potential drug candidate for diabetes targeting α-glucosidase

(2020) S. Vajravijayan et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Anti-inflammatory phytochemicals for the treatment of diabetes and its complications: Lessons learned and future promise

(2020) Mengjie Kong et al.   BIOMEDICINE & PHARMACOTHERAPY

Loganin Exerts Sedative and Hypnotic Effects via Modulation of the Serotonergic System and GABAergic Neurons

(2019) Rui Shi et al.   Frontiers in Pharmacology

Elution-extrusion countercurrent chromatography separation of six pairs of isomeric iridoids from Cornus officinalis Sieb. et Zucc. guided by ion current extraction in mass spectrometry

(2018) Jinru Liang et al.   JOURNAL OF SEPARATION SCIENCE

Neolignan Constituents with Potential Beneficial Effects in Prevention of Type 2 Diabetes from Viburnum fordiae Hance Fruits

(2018) Chunchao Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic medications against diabetes: What we have and what we expect

(2018) Cheng Hu et al.   ADVANCED DRUG DELIVERY REVIEWS

Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

(2018) Chao Zhao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Unusual cadinane-type sesquiterpene glycosides with α-glucosidase inhibitory activities from the fruit of Cornus officinalis Sieb. et Zuuc.

(2018) Jun He et al.   BIOORGANIC CHEMISTRY

A novel class of α-glucosidase and HMG-CoA reductase inhibitors from Ganoderma leucocontextum and the anti-diabetic properties of ganomycin I in KK-A y mice

(2017) Kai Wang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Four new iridoid glucosides containing the furan ring from the fruit of Cornus officinalis

(2017) Jun He et al.   FITOTERAPIA

Cornusides A–O, Bioactive Iridoid Glucoside Dimers from the Fruit of Cornus officinalis

(2017) Xian-Sheng Ye et al.   JOURNAL OF NATURAL PRODUCTS

Inhibitory activity evaluation and mechanistic studies of tetracyclic oxindole derivatives as α-glucosidase inhibitors

(2016) Hua Sun et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Cinnamic acid amides from Tribulus terrestris displaying uncompetitive α-glucosidase inhibition

(2016) Yeong Hun Song et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Iridoid glycoside from Cornus officinalis ameliorated diabetes mellitus-induced testicular damage in male rats: Involvement of suppression of the AGEs/RAGE/p38 MAPK signaling pathway

(2016) Yuping Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Whole food approach for type 2 diabetes prevention

(2016) Pan Xi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and Anti-inflammatory Active Dihydrobenzofuran Neolignans from the Seeds of Prunus tomentosa

(2014) Qing-Bo Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two Sarcoviolins with Antioxidative and α-Glucosidase Inhibitory Activity from the Edible Mushroom Sarcodon leucopus Collected in Tibet

(2014) Ke Ma et al.   JOURNAL OF NATURAL PRODUCTS

Spiroalkaloids and Coumarins from the Stem Bark of Pauridiantha callicarpoides

(2014) Ostend K. Tatuedom et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B-A JOURNAL OF CHEMICAL SCIENCES

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

(2013) Shi-Biao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose

(2010) Keizo Yamamoto et al.   FEBS Journal

Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

(2010) R. Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Oxidative Stress, Diabetes, and Diabetic Complications

(2009) Wei Wei et al.   HEMOGLOBIN