Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste
Authors
Keywords
-
Journal
BioEnergy Research
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-01-07
DOI
10.1007/s12155-021-10373-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Xylooligosaccharide production from sugarcane bagasse and leaf using Aspergillus versicolor endoxylanase and diluted acid
- (2021) Carolina Froes Forsan et al. Biomass Conversion and Biorefinery
- Chemical composition determines the bioenergy potential of food waste from pre- and post-production
- (2021) Beatriz Salustiano Pereira et al. Journal of Material Cycles and Waste Management
- Anatomic influence of sugarcane biomass on xylan solubilization
- (2021) Ranieri Bueno Melati et al. INDUSTRIAL CROPS AND PRODUCTS
- Solubilization of hemicellulose and fermentable sugars from bagasse, stalks, and leaves of sweet sorghum
- (2021) Rodrigo Pagano Martins et al. INDUSTRIAL CROPS AND PRODUCTS
- Sieving process selects sugarcane bagasse with lower recalcitrance to xylan solubilization
- (2020) Rosângela Cristina Alves et al. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
- Minor Biomass Particle Size for an Efficient Cellulose Accessibility and Enzymatic Hydrolysis
- (2020) Érika S. Fernandes et al. ChemistrySelect
- Deconstruction of banana peel for carbohydrate fractionation
- (2020) Maria Angélica F. Pereira et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Valorization of orange bagasse through one‐step physical and chemical combined processes to obtain a cellulose‐rich material
- (2020) Janaina Mantovan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Enhanced enzymatic hydrolysis of wheat straw via a combination of alkaline hydrogen peroxide and lithium chloride/N,N-dimethylacetamide pretreatment
- (2019) Hailong Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels
- (2018) Osvaldo Iha et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Optimization of alkaline extraction of hemicellulose from sweet sorghum bagasse and its direct application for the production of acidic xylooligosaccharides by Bacillus subtilis strain MR44
- (2018) Lusha Wei et al. PLoS One
- Key Factors Affecting the Recalcitrance and Conversion Process of Biomass
- (2018) Ranieri Bueno Melati et al. BioEnergy Research
- Stepwise enzymatic hydrolysis of alkaline oxidation treated sugarcane bagasse for the co-production of functional xylo-oligosaccharides and fermentable sugars
- (2018) Hailong Li et al. BIORESOURCE TECHNOLOGY
- Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides
- (2017) Cristina Álvarez et al. INDUSTRIAL CROPS AND PRODUCTS
- Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse
- (2015) Ana Flavia Azevedo Carvalho et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production
- (2013) A. K. Samanta et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Production of xylooligosaccharides (XOS) from delignified sugarcane bagasse by peroxide-HAc process using recombinant xylanase from Bacillus subtilis
- (2013) J. Bragatto et al. INDUSTRIAL CROPS AND PRODUCTS
- Utilization of pineapple stem juice to enhance enzyme-hydrolytic efficiency for sugarcane bagasse after an optimized pre-treatment with alkaline peroxide
- (2010) J.R. Monte et al. APPLIED ENERGY
- Hemicelluloses for fuel ethanol: A review
- (2010) F.M. Gírio et al. BIORESOURCE TECHNOLOGY
- Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications
- (2010) Ayyappan Appukuttan Aachary et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Search for optimum conditions of sugarcane bagasse hemicellulose extraction
- (2009) M. Brienzo et al. BIOCHEMICAL ENGINEERING JOURNAL
- Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides
- (2009) Ozlem Akpinar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzymology of the thermophilic ascomycetous fungus Thermoascus aurantiacus
- (2009) Michel Brienzo et al. Fungal Biology Reviews
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started