Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar

Seaweed dietary supplements enhance the innate immune response of the mottled rabbitfish, Siganus fuscescens

(2021) Valentin Thépot et al.   FISH & SHELLFISH IMMUNOLOGY

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

(2020) S. Egerton et al.   Scientific Reports

Effects of ribwort plantain (Plantago lanceolata) extract on blood parameters, immune response, antioxidant enzyme activities, and growth performance in rainbow trout (Oncorhynchus mykiss)

(2020) Randa Taher A. Elbesthi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Aquaculture at the crossroads of global warming and antimicrobial resistance

(2020) Miriam Reverter et al.   Nature Communications

Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed

(2020) Robert D. Kinley et al.   JOURNAL OF CLEANER PRODUCTION

Cleaner fish in aquaculture: review on diseases and vaccination

(2020) Toni Erkinharju et al.   Reviews in Aquaculture

The effects of climate change on Baltic salmon: Framing the problem in collaboration with expert stakeholders

(2020) Kelsey LaMere et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Meta‐analysis of the use of seaweeds and their extracts as immunostimulants for fish: a systematic review

(2020) Valentin Thépot et al.   Reviews in Aquaculture

Genomic Selection in Aquaculture: Application, Limitations and Opportunities With Special Reference to Marine Shrimp and Pearl Oysters

(2019) Kyall R. Zenger et al.   Frontiers in Genetics

Costs of management practices of Asian Sea bass cage culture in Malaysia using stochastic model that include uncertainty in mortality

(2019) M.N. Norhariani et al.   AQUACULTURE

Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

(2019) François J Dessart et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar

(2019) Collins Kamunde et al.   PLoS One

Potential of Genome Editing to Improve Aquaculture Breeding and Production

(2019) Remi L. Gratacap et al.   TRENDS IN GENETICS

Asparagopsis taxiformis decreases enteric methane production from sheep

(2018) Xixi Li et al.   Animal Production Science

Redox Sensing within the Genus Shewanella

(2018) Howard W. Harris et al.   Frontiers in Microbiology

Immunomodulatory Effects of Dietary Seaweeds in LPS Challenged Atlantic Salmon Salmo salar as Determined by Deep RNA Sequencing of the Head Kidney Transcriptome

(2018) Arjan P. Palstra et al.   Frontiers in Physiology

Diets enriched in red seaweed (Pyropia columbina and Gracilaria chilensis) cryo concentrates modulate the immune-relevant gene encoding the Mx antiviral protein in salmon (Salmo salar) white blood cells

(2018) Ivonne Lozano Muñoz et al.   JOURNAL OF APPLIED PHYCOLOGY

Sustainable alternatives to dietary fish oil in tropical fish aquaculture

(2018) Ramez Alhazzaa et al.   Reviews in Aquaculture

Feeding-regimen of β-glucan to enhance innate immunity and disease resistance of Nile tilapia, Oreochromis niloticus Linn., against Aeromonas hydrophila and Flavobacterium columnare

(2018) Soraat Amphan et al.   FISH & SHELLFISH IMMUNOLOGY

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

(2017) Patrik J. G. Henriksson et al.   Sustainability Science

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

New Paradigms to Help Solve the Global Aquaculture Disease Crisis

(2017) Grant D. Stentiford et al.   PLoS Pathogens

Effects of local Polynesian plants and algae on growth and expression of two immune-related genes in orbicular batfish ( Platax orbicularis )

(2016) Miriam Reverter et al.   FISH & SHELLFISH IMMUNOLOGY

Identification of bioactives from the red seaweed Asparagopsis taxiformis that promote antimethanogenic activity in vitro

(2016) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

The inclusion of Palmaria palmata macroalgae in Atlantic salmon (Salmo salar) diets: effects on growth, haematology, immunity and liver function

(2016) Alex H. L. Wan et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of Green Seaweed (Ulva rigida) Supplementation on the Quality and Shelf Life of Atlantic Salmon Fillets

(2016) Natasha C. Moroney et al.   Journal of Aquatic Food Product Technology

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid

(2016) Robert D. Kinley et al.   Animal Production Science

Oral administration ofEscherichia colilipopolysaccharide enhances the immune system of striped catfish,Pangasianodon hypophthalmus(Sauvage)

(2014) Bui Thi Bich Hang et al.   AQUACULTURE RESEARCH

Photosynthetic plasticity of the genus Asparagopsis (Bonnemaisoniales, Rhodophyta) in response to temperature: implications for invasiveness

(2014) M. Zanolla et al.   BIOLOGICAL INVASIONS

Dietary administration of β-1,3/1,6-glucan and probiotic strain Shewanella putrefaciens, single or combined, on gilthead seabream growth, immune responses and gene expression

(2014) Laura T. Guzmán-Villanueva et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary probiotic supplementation (Shewanella putrefaciens Pdp11) modulates gut microbiota and promotes growth and condition in Senegalese sole larviculture

(2013) Carmen Lobo et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

(2013) Suman B. Chakraborty et al.   Reviews in Aquaculture

Effects of different weaning strategies on survival and growth in Chinese longsnout catfish (Leiocassis longirostris Günther) larvae

(2012) Bianzhi Liu et al.   AQUACULTURE

Insights into the regulation of protein abundance from proteomic and transcriptomic analyses

(2012) Christine Vogel et al.   NATURE REVIEWS GENETICS

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Antimicrobial potential and seasonality of red algae collected from the southwest coast of India tested against shrimp, human and phytopathogens

(2009) Aseer Manilal et al.   ANNALS OF MICROBIOLOGY

The genome of Aeromonas salmonicida subsp. salmonicida A449: insights into the evolution of a fish pathogen

(2008) Michael E Reith et al.   BMC GENOMICS

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

(2008) F VIRGILI et al.   FREE RADICAL BIOLOGY AND MEDICINE

Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)

(2007) Mónica Fernández-Navarro et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY