Knockout of t1r1 gene in zebrafish (Danio rerio) by CRISPR/Cas9 reveals its roles in regulating feeding behavior

Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation

(2020) Xiao-Chen Yuan et al.   BMC EVOLUTIONARY BIOLOGY

Insights into the Function and Evolution of Taste 1 Receptor Gene Family in the Carnivore Fish Gilthead Seabream (Sparus aurata)

(2020) Anna Rita Angotzi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Effects of fasting on the central expression of appetite-regulating and reproductive hormones in wild-type and Casper zebrafish (Danio rerio)

(2019) Sydney London et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Evidence for the presence in rainbow trout brain of amino acid-sensing systems involved in the control of food intake

(2018) Sara Comesaña et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Odor-taste learning in Drosophila larvae

(2018) Annekathrin Widmann et al.   JOURNAL OF INSECT PHYSIOLOGY

DNA Methylation of T1R1 Gene in the Vegetarian Adaptation of Grass Carp Ctenopharyngodon idella

(2018) Wenjing Cai et al.   Scientific Reports

Growth and feed intake regulation responses to anorexia, adaptation and fasting in Japanese seabss, Lateolabrax japonicas when fishmeal is totally replaced by plant protein

(2018) Xiaofang Liang et al.   AQUACULTURE

The draft genome of blunt snout bream (Megalobrama amblycephala) reveals the development of intermuscular bone and adaptation to herbivorous diet

(2017) Han Liu et al.   GigaScience

Amino Acid Sensing by mTORC1: Intracellular Transporters Mark the Spot

(2016) Deborah C.I. Goberdhan et al.   Cell Metabolism

The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing

(2016) Sofia Morais   Reviews in Fisheries Science & Aquaculture

The taste system of small fish species

(2015) Shinji Okada   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Early Influences on the Development of Food Preferences

(2013) Alison K. Ventura et al.   CURRENT BIOLOGY

Taste responses in mice lacking taste receptor subunit T1R1

(2013) Yoko Kusuhara et al.   JOURNAL OF PHYSIOLOGY-LONDON

Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion

(2012) Kristian Daly et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Molecular mechanism of the allosteric enhancement of the umami taste sensation

(2012) Ole G. Mouritsen et al.   FEBS Journal

The G Protein-Coupled Taste Receptor T1R1/T1R3 Regulates mTORC1 and Autophagy

(2012) Eric M. Wauson et al.   MOLECULAR CELL

Loss or major reduction of umami taste sensation in pinnipeds

(2012) Jun J. Sato et al.   NATURWISSENSCHAFTEN

Major taste loss in carnivorous mammals

(2012) P. Jiang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mismatches between feeding ecology and taste receptor evolution: An inconvenient truth

(2012) H. Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Umami taste in mice uses multiple receptors and transduction pathways

(2011) Keiko Yasumatsu et al.   JOURNAL OF PHYSIOLOGY-LONDON

Pseudogenization of the Umami Taste Receptor Gene Tas1r1 in the Giant Panda Coincided with its Dietary Switch to Bamboo

(2010) H. Zhao et al.   MOLECULAR BIOLOGY AND EVOLUTION

Appetite and reward

(2009) Stephanie Fulton   FRONTIERS IN NEUROENDOCRINOLOGY

Early Flavor Learning and Its Impact on Later Feeding Behavior

(2009) Gary K Beauchamp et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Mammalian taste perception

(2008) Paul A.S. Breslin et al.   CURRENT BIOLOGY

Genetic Variation in Taste and Its Influence on Food Selection

(2008) Bibiana Garcia-Bailo et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY