Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergen

Allergen labelling: Current practice and improvement from a communication perspective

(2021) W. Marty Blom et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

(2021) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen

(2021) Renata Costa et al.   FOOD CHEMISTRY

New Perspectives in Food Allergy

(2020) Massimo De Martinis et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

(2020) Benjamin C. Remington et al.   FOOD AND CHEMICAL TOXICOLOGY

Translating tree nut cross-reactivity into clinical practice

(2020) Arnon Elizur et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

High-performance electrochemical sensor based on molecularly imprinted polypyrrole-graphene modified glassy carbon electrode

(2020) S.M. Oliveira et al.   THIN SOLID FILMS

Electrochemical biosensors for the detection of pathogenic bacteria in food

(2020) Jordi Riu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts

(2020) Jacqueline B. Nesbit et al.   MOLECULAR IMMUNOLOGY

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

(2020) Joana Costa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection

(2020) Roberta D’Aurelio et al.   Chemosensors

The role of polymers in analytical medical applications. A review

(2020) Marcelo Romero et al.   MICROCHEMICAL JOURNAL

Update on food allergy

(2020) Rachel L. Peters et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Oriented Immobilization of Protein Templates: A New Trend in Surface Imprinting

(2020) Jakub Kalecki et al.   ACS Sensors

An impedimetric molecularly-imprinted biosensor for Interleukin-1β determination, prepared by in-situ electropolymerization on carbon screen-printed electrodes

(2019) Ana R. Cardoso et al.   BIOELECTROCHEMISTRY

Molecularly imprinted polymer SPE sensor for analysis of CA-125 on serum

(2019) Tânia S.C.R. Rebelo et al.   ANALYTICA CHIMICA ACTA

Titanium dioxide and polypyrrole molecularly imprinted polymer nanocomposites based electrochemical sensor for highly selective detection of p-nonylphenol

(2019) Mingzhu Yu et al.   ANALYTICA CHIMICA ACTA

Challenges of managing food allergy in the developing world

(2019) Elham Hossny et al.   World Allergy Organization Journal

Synthesis of Molecularly Imprinted Polymer Nanoparticles for α-Casein Detection Using Surface Plasmon Resonance as a Milk Allergen Sensor

(2018) Jon Ashley et al.   ACS Sensors

Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins

(2018) Danilo Villalta et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Food allergy: is prevalence increasing?

(2017) Mimi L. K. Tang et al.   INTERNAL MEDICINE JOURNAL

Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds

(2017) Víctor Ruiz-Valdepeñas Montiel et al.   SENSORS AND ACTUATORS B-CHEMICAL

Processing effects on tree nut allergens: A review

(2016) Sai Kranthi Vanga et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of descriptors for predicting selectivity of protein-imprinted polymers

(2016) Vladimir Raim et al.   JOURNAL OF MOLECULAR RECOGNITION

Recent advances in component resolved diagnosis in food allergy

(2016) Magnus P. Borres et al.   ALLERGOLOGY INTERNATIONAL

Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance

(2015) Joana Costa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates

(2015) Joana Costa et al.   FOOD CHEMISTRY

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

(2015) Sabine Pfeifer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

(2014) Joana Costa et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

(2013) Laury J.N. Masthoff et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecularly imprinted sensor based on electropolmerized poly(o-phenylenediamine) membranes at reduced graphene oxide modified electrode for imidacloprid determination

(2013) Lei Kong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut

(2012) Joana Costa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a highly sensitive and robust Cor a 9 specific enzyme-linked immunosorbent assay for the detection of hazelnut traces

(2011) Stanislav A. Trashin et al.   ANALYTICA CHIMICA ACTA

Biosensors based on combined optical and electrochemical transduction for molecular diagnostics

(2011) Evgeni Eltzov et al.   EXPERT REVIEW OF MOLECULAR DIAGNOSTICS

Development of a rubber elongation factor, surface-imprinted polymer–quartz crystal microbalance sensor, for quantitative determination of Hev b1 rubber latex allergens present in natural rubber latex products

(2010) Chonlatid Sontimuang et al.   ANALYTICA CHIMICA ACTA

Food Allergens Profiling with an Imaging Surface Plasmon Resonance-Based Biosensor

(2010) Sabina Rebe Raz et al.   ANALYTICAL CHEMISTRY

Surface Plasmon Resonance (SPR) Detection of Theophylline via Electropolymerized Molecularly Imprinted Polythiophenes

(2010) Roderick B. Pernites et al.   MACROMOLECULES

Synthesis and characterization of polypyrrole by cyclic voltammetry at different scan rate and its use in electrochemical reduction of the simulant of nerve agents

(2010) Pushpendra K. Sharma et al.   SYNTHETIC METALS

Biosensor immunoassay for traces of hazelnut protein in olive oil

(2009) Maria G. E. G. Bremer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs

(2008) Francesca Bettazzi et al.   ANALYTICA CHIMICA ACTA

An in situ electrochemical surface plasmon resonance immunosensor with polypyrrole propylic acid film: Comparison between SPR and electrochemical responses from polymer formation to protein immunosensing

(2007) Hua Dong et al.   BIOSENSORS & BIOELECTRONICS