Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection

Peanut Allergy: Characteristics and Approaches for Mitigation

(2019) Faisal Shah et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Electrochemical determination of β-lactoglobulin in whey proteins

(2019) Ozge Surucu et al.   Journal of Food Measurement and Characterization

Dispersive solid-phase imprinting of proteins for the production of plastic antibodies

(2018) Jon Ashley et al.   CHEMICAL COMMUNICATIONS

Action Levels for Food Allergens: An Approach for Official Food Control in Germany

(2018) Hans-Ulrich Waiblinger et al.   JOURNAL OF AOAC INTERNATIONAL

Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification

(2018) Kate Groves et al.   JOURNAL OF AOAC INTERNATIONAL

Synthesis of Molecularly Imprinted Polymer Nanoparticles for α-Casein Detection Using Surface Plasmon Resonance as a Milk Allergen Sensor

(2018) Jon Ashley et al.   ACS Sensors

Fluorescent microspheres lateral flow assay for sensitive detection of the milk allergen casein

(2017) Song Cheng et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of sandwich ELISA for testing bovine β-lactoglobulin allergenic residues by specific polyclonal antibody against human IgE binding epitopes

(2017) Shengfa He et al.   FOOD CHEMISTRY

Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

(2017) Jian Ji et al.   FOOD CONTROL

Food allergy: is prevalence increasing?

(2017) Mimi L. K. Tang et al.   INTERNAL MEDICINE JOURNAL

The β-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay

(2017) Harvey E. Indyk et al.   INTERNATIONAL DAIRY JOURNAL

Development of a H2 O2 -sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β -lactoglobulin by monoclonal antibody

(2017) Shengfa He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The use of differential scanning fluorimetry in the rational design of plastic antibodies for protein targets

(2016) Jon Ashley et al.   ANALYST

Advancements of molecularly imprinted polymers in the food safety field

(2016) Peilong Wang et al.   ANALYST

Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media

(2016) Jiachen Zang et al.   ANALYTICAL CHEMISTRY

Evaluation of Commercial Milk-Specific Lateral Flow Devices

(2016) RACHEL C. COURTNEY et al.   JOURNAL OF FOOD PROTECTION

Commercial Milk Enzyme-Linked Immunosorbent Assay (ELISA) Kit Reactivities to Purified Milk Proteins and Milk-Derived Ingredients

(2016) Katherine O. Ivens et al.   JOURNAL OF FOOD SCIENCE

Solid-phase synthesis of molecularly imprinted nanoparticles

(2016) Francesco Canfarotta et al.   Nature Protocols

Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations

(2016) LAUREN S. JACKSON et al.   JOURNAL OF FOOD PROTECTION

Sequential Analysis of β-Lactoglobulin for Allergen Check Using QCM with a Passive Flow System

(2015) Takeshi Ito et al.   CHEMISTRY LETTERS

Electrochemical magnetoimmunosensing platform for determination of the milk allergen β-lactoglobulin

(2015) V. Ruiz-Valdepeñas Montiel et al.   TALANTA

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

(2014) A. Muraro et al.   ALLERGY

Productive encounter: molecularly imprinted nanoparticles prepared using magnetic templates

(2014) Melanie Berghaus et al.   CHEMICAL COMMUNICATIONS

Development and evolution of risk assessment for food allergens

(2014) René W.R. Crevel et al.   FOOD AND CHEMICAL TOXICOLOGY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

(2013) Phil E. Johnson et al.   FOOD CHEMISTRY

Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

(2013) Sonia Amaya-González et al.   SENSORS

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

(2013) Rosa Pilolli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fundamentals for LC Miniaturization

(2012) Gert Desmet et al.   ANALYTICAL CHEMISTRY

Temperature-Responsive “Catch and Release” of Proteins by using Multifunctional Polymer-Based Nanoparticles

(2012) Keiichi Yoshimatsu et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Electrochemical immunosensor for the milk allergen β-lactoglobulin based on electrografting of organic film on graphene modified screen-printed carbon electrodes

(2012) Shimaa Eissa et al.   BIOSENSORS & BIOELECTRONICS

Analysis of major milk whey proteins by immunoaffinity capillary electrophoresis coupled with MALDI-MS

(2012) Natalia Gasilova et al.   ELECTROPHORESIS

Comparison of international food allergen labeling regulations

(2012) Steven M. Gendel   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

(2011) C. B. Madsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Food Allergens Profiling with an Imaging Surface Plasmon Resonance-Based Biosensor

(2010) Sabina Rebe Raz et al.   ANALYTICAL CHEMISTRY

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry

(2010) L. Monaci et al.   JOURNAL OF CHROMATOGRAPHY A

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

(2009) Patricia Schubert-Ullrich et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Peptide Imprinted Polymer Nanoparticles: A Plastic Antibody

(2008) Yu Hoshino et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY