Reproducibility and validity of diet quality scores derived from food-frequency questionnaires

Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts

(2021) Zhangling Chen et al.   DIABETES CARE

Prospective evaluation of dietary and lifestyle pattern indices with risk of colorectal cancer in a cohort of younger women

(2021) Y. Yue et al.   ANNALS OF ONCOLOGY

Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies

(2021) Andrea Romanos-Nanclares et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score

(2020) Alyssa N Troeschel et al.   JOURNAL OF NUTRITION

Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

(2020) Yiyang Yue et al.   PUBLIC HEALTH NUTRITION

The reliability and relative validity of predefined dietary patterns were higher than that of exploratory dietary patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam population

(2020) Franziska Jannasch et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility and Validity of a Semi-quantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods

(2020) Laila Al-Shaar et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

(2019) Ambika Satija et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant-Based Diets and Incident CKD and Kidney Function

(2019) Hyunju Kim et al.   Clinical Journal of the American Society of Nephrology

Biomarkers of Nutrition and Health: New Tools for New Approaches

(2019) Picó et al.   Nutrients

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

(2019) Megu Y. Baden et al.   CIRCULATION

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

(2019) Hyunju Kim et al.   Journal of the American Heart Association

Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study

(2018) Zhangling Chen et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults

(2018) Hyunju Kim et al.   JOURNAL OF NUTRITION

Plant-based diets and cardiovascular health

(2018) Ambika Satija et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

(2018) Tina H. T. Chiu et al.   Nutrition & Diabetes

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2

(2018) Fayth L Miles et al.   JOURNAL OF NUTRITION

Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers

(2016) Byung-Joon Ko et al.   CLINICAL NUTRITION

The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA—2013)

(2016) Rajshri Roy et al.   NUTRITION

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

(2014) Adrian D. Wood et al.   BRITISH JOURNAL OF NUTRITION

Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study

(2012) Krishna Vyncke et al.   BRITISH JOURNAL OF NUTRITION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

(2011) Alejandra A Benítez-Arciniega et al.   PUBLIC HEALTH NUTRITION

Folate bioavailability: implications for establishing dietary recommendations and optimizing status

(2010) Marie A Caudill   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE