The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students

Overall dietary variety and adherence to the Mediterranean diet show additive protective effects against coronary heart disease

(2020) Manuela Amato et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Examining the Efficacy of a ‘Feasible’ Nudge Intervention to Increase the Purchase of Vegetables by First Year University Students (17–19 Years of Age) in British Columbia: A Pilot Study

(2019) Matheus Mistura et al.   Nutrients

The effect of a default-based nudge on the choice of whole wheat bread

(2018) Ellen van Kleef et al.   APPETITE

You can’t “nudge” nuggets: An investigation of college late-night dining with behavioral economics interventions

(2018) Samuel Bevet et al.   PLoS One

Effect of default menus on food selection and consumption in a college dining hall simulation study

(2018) Cynthia Radnitz et al.   PUBLIC HEALTH NUTRITION

How to Do a Systematic Review: A Best Practice Guide for Conducting and Reporting Narrative Reviews, Meta-Analyses, and Meta-Syntheses

(2018) Andy P. Siddaway et al.   Annual Review of Psychology

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

(2016) Michael W. Seward et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Council of Psychological Advisers

(2016) Cass R. Sunstein   Annual Review of Psychology

A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

(2015) Catherine E. Cioffi et al.   APPETITE

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

(2015) Hannah Ensaff et al.   Nutrients

Nutrition transition and food sustainability

(2014) Rekia Belahsen   PROCEEDINGS OF THE NUTRITION SOCIETY

Trayless cafeterias lead diners to take less salad and relatively more dessert

(2013) Brian Wansink et al.   PUBLIC HEALTH NUTRITION

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

(2009) Alessandro Liberati et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY