Switching up sides: Using choice architecture to alter children's menus in restaurants

Optimal defaults as a strategy to improve selections from Children's Menus in full-service theme park dining

(2020) Jessica C. Dalrymple et al.   APPETITE

Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

(2019) Mackenzie J. Ferrante et al.   FOOD QUALITY AND PREFERENCE

The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland

(2019) Michelle Young et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour

(2019) Jane Ogden et al.   APPETITE

Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)

(2018) Megan P. Mueller et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Integrating Behavioral Economics into Nutrition Education Research and Practice

(2017) Joanne F. Guthrie   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Combining food type(s) and food quantity choice in a new food choice paradigm based on vice-virtue bundles

(2016) Kelly L. Haws et al.   APPETITE

Eating dinner away from home: Perspectives of middle-to high-income parents

(2016) Shannon M. Robson et al.   APPETITE

Assessing the Availability of Healthier Children's Meals at Leading Quick-Service and Full-Service Restaurants

(2016) Sarah Sliwa et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food

(2016) Danielle E. Schoffman et al.   Journal of the Academy of Nutrition and Dietetics

Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study

(2016) Lorien E. Urban et al.   Journal of the Academy of Nutrition and Dietetics

Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population

(2016) Emilyn C. Banfield et al.   Journal of the Academy of Nutrition and Dietetics

Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants

(2016) Ameena Batada et al.   Childhood Obesity

Well, that's what came with it. A qualitative study of U.S. mothers' perceptions of healthier default options for children's meals at fast-food restaurants

(2015) Holly K.M. Henry et al.   APPETITE

Portion Size: What We Know and What We Need to Know

(2015) David Benton   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Vice-Virtue Bundles

(2015) Peggy J. Liu et al.   MANAGEMENT SCIENCE

Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain

(2015) Stephanie Anzman-Frasca et al.   Obesity

Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study

(2015) Terri L. Cravener et al.   Journal of the Academy of Nutrition and Dietetics

Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts

(2014) Stephanie Anzman-Frasca et al.   International Journal of Behavioral Nutrition and Physical Activity

Parent and child perspectives on family out-of-home eating: a qualitative analysis

(2014) Lynn E McGuffin et al.   PUBLIC HEALTH NUTRITION

From Default to Choice: Adding Healthy Options to Kids' Menus

(2011) J. J. McCluskey et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Determinants of Children's Use of and Time Spent in Fast-food and Full-service Restaurants

(2011) Alex McIntosh et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children

(2010) Maureen K Spill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal

(2009) Tanja V.E. Kral et al.   Obesity