The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement

Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths

(2020) Claudia S. Tang et al.   FOOD QUALITY AND PREFERENCE

Impact of capsaicin on aroma release: in vitro and in vivo analysis

(2020) Ni Yang et al.   FOOD RESEARCH INTERNATIONAL

An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages

(2020) Victoria Norton et al.   Nutrients

Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

(2019) Vlad Dinu et al.   Food Biophysics

Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology

(2019) Emma Regan et al.   FOOD QUALITY AND PREFERENCE

Main effects of human saliva on flavour perception and the potential contribution to food consumption

(2018) Carolina Muñoz-González et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety

(2018) Annick den Boer et al.   FOOD QUALITY AND PREFERENCE

The role of saliva in aroma release and perception

(2017) Sarah Ployon et al.   FOOD CHEMISTRY

Mucoadhesion: A food perspective

(2017) Sarah L. Cook et al.   FOOD HYDROCOLLOIDS

The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

(2017) Yuchi Shen et al.   FOOD QUALITY AND PREFERENCE

Food-saliva interactions: Mechanisms and implications

(2017) Ana Carolina Mosca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Change in Tongue Pressure and Salivary Flow Rate on Swallow Efficiency Following Chemoradiation Treatment for Head and Neck Cancer

(2016) Nicole M. Rogus-Pulia et al.   DYSPHAGIA

Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement

(2016) A. Thomas et al.   FOOD QUALITY AND PREFERENCE

Interindividual variation, correlations, and sex-related differences in the salivary biochemistry of young healthy adults

(2015) Andrei Prodan et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Hyposalivation and dietary nutrient intake among community-based older Japanese

(2015) Masanori Iwasaki et al.   Geriatrics & Gerontology International

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase

(2014) Sandy Pagès-Hélary et al.   FOOD RESEARCH INTERNATIONAL

Aroma exposure time and aroma concentration in relation to satiation

(2013) Mariëlle G. Ramaekers et al.   BRITISH JOURNAL OF NUTRITION

Xerostomia is Associated With Old Age and Poor Appetite in Patients on Chronic Hemodialysis

(2013) Maurizio Bossola et al.   JOURNAL OF RENAL NUTRITION

Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

(2013) Caroline Withers et al.   JOURNAL OF SENSORY STUDIES

Texture and satiation: The role of oro-sensory exposure time

(2012) Cees de Graaf   PHYSIOLOGY & BEHAVIOR

In-Mouth Mechanisms Leading to Flavor Release and Perception

(2011) Christian Salles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of texture differences on satiation in 3 pairs of solid foods

(2010) Nicolien Zijlstra et al.   APPETITE

Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements

(2010) Orla Kennedy et al.   AGE AND AGEING

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

(2010) L. Methven et al.   FOOD QUALITY AND PREFERENCE

Saliva tannin interactions

(2010) J. F. Prinz et al.   JOURNAL OF ORAL REHABILITATION

The effects of sham feeding-induced sensory specific satiation and food variety on subsequent food intake in humans

(2009) Laurence J. Nolan et al.   APPETITE

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sip size of orangeade: effects on intake and sensory-specific satiation

(2009) Pascalle L. G. Weijzen et al.   BRITISH JOURNAL OF NUTRITION

Temporary Modification of Salivary Protein Profile and Individual Responses to Repeated Phenolic Astringent Stimuli

(2009) C. Dinnella et al.   CHEMICAL SENSES

Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli

(2009) C. Dinnella et al.   CHEMICAL SENSES

Preventing and treating dehydration in the elderly during periods of illness and warm weather

(2009) J. M. G. A. Schols et al.   Journal of Nutrition Health & Aging

Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption

(2007) P.L.G. Weijzen et al.   FOOD QUALITY AND PREFERENCE