Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase

Published 2014 View Full Article

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Title
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 424-431
Publisher
Elsevier BV
Online
2014-07-29
DOI
10.1016/j.foodres.2014.07.013

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