Assessment of homogeneity and stability of new reference material of passion-flower fruits for proficiency testing: Pesticide residues in purple passion fruit (Passiflora pinnatistipula)

The Health Benefits of Fruits and Vegetables

(2020) Mercedes del Río-Celestino et al.   Foods

Spiking and homogenization of biological matrices for production of reference materials using cryogenic processes

(2020) Debra L. Ellisor et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Biomarkers of intake for tropical fruits

(2020) N. Vázquez-Manjarrez et al.   Genes and Nutrition

Consumption of fruits and vegetables: improved physical health, mental health, physical functioning and cognitive health in older adults from 11 European countries

(2019) Kerstin H. Gehlich et al.   AGING & MENTAL HEALTH

European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements

(2017) Carmen Ferrer et al.   FOOD CONTROL

Morphological characterization in the genus Passiflora L.: an approach to understanding its complex variability

(2017) John Ocampo Pérez et al.   PLANT SYSTEMATICS AND EVOLUTION

Development of cabbage reference material for multi-residue pesticide analysis

(2017) Jong-Hwan Kim et al.   Applied Biological Chemistry

Chemical profiles of traditional preparations of four South American Passiflora species by chromatographic and capillary electrophoretic techniques

(2016) Geison Modesti Costa et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chemical profiles of traditional preparations of four South American Passiflora species by chromatographic and capillary electrophoretic techniques

(2016) Geison Modesti Costa et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Development of a new cucumber reference material for pesticide residue analysis: feasibility study for material processing, homogeneity and stability assessment

(2015) Susana Grimalt et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Proficiency test on the determination of pesticide residues in grapes with multi-residue methods

(2015) Pieter Dehouck et al.   JOURNAL OF CHROMATOGRAPHY A

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Feasibility study for producing a carrot/potato matrix reference material for 11 selected pesticides at EU MRL level: Material processing, homogeneity and stability assessment

(2011) Helena Saldanha et al.   FOOD CHEMISTRY

IUPAC/CITAC Guide: Selection and use of proficiency testing schemes for a limited number of participants—chemical analytical laboratories (IUPAC Technical Report)

(2010) Ilya Kuselman et al.   PURE AND APPLIED CHEMISTRY