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Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

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Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

Exploring an Integrative Therapy for Treating COVID-19: A Randomized Controlled Trial

(2020) Jia-bo Wang et al.   Chinese Journal of Integrative Medicine

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Efficacy of Huoxiang Zhengqi dropping pills and Lianhua Qingwen granules in treatment of COVID-19: A randomized controlled trial

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Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

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Yidu-toxicity blocking lung decoction ameliorates inflammation in severe pneumonia of SARS-COV-2 patients with Yidu-toxicity blocking lung syndrome by eliminating IL-6 and TNF-a

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COVID-19: Transmission, prevention, and potential therapeutic opportunities

(2020) Melika Lotfi et al.   CLINICA CHIMICA ACTA

Preliminary Trajectories in Dietary Behaviors during the COVID-19 Pandemic: A Public Health Call to Action to Face Obesity

(2020) Roberta Zupo et al.   International Journal of Environmental Research and Public Health

Nano-curcumin therapy, a promising method in modulating inflammatory cytokines in COVID-19 patients

(2020) Hamed Valizadeh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

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