Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra

Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review

(2021) Riccardo Motti   Plants-Basel

Anticoagulant activity screening of an in-house database of natural compounds for discovering novel selective factor Xa inhibitors; a combined in silico and in vitro approach

(2020) Reham S. Ibrahim et al.   MEDICINAL CHEMISTRY RESEARCH

Traditional Uses, Bioactive Chemical Constituents, and Pharmacological and Toxicological Activities of Glycyrrhiza glabra L. (Fabaceae)

(2020) Gaber El-Saber Batiha et al.   Biomolecules

Cytokine removal in human septic shock: Where are we and where are we going?

(2019) Patrick M. Honore et al.   Annals of Intensive Care

Self-Assembly of amphiphilic BODIPY derivative and its nanoparticles as a photosensitizer for photodynamic therapy in corneal neovascularization

(2019) Wenmin Jiang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Synergistic anti-colon cancer effect of glycyrol and butyrate is associated with the enhanced activation of caspase-3 and structural features of glycyrol

(2019) Shangyun Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

Traditional uses of medicinal plants used by Indigenous communities for veterinary practices at Bajaur Agency, Pakistan

(2018) Muhammad Abdul Aziz et al.   Journal of Ethnobiology and Ethnomedicine

Antiplasmodial Property of Glycyrrhiza glabra Traditionally Used for Malaria in Iran: Promising Activity with High Selectivity Index for Malaria

(2018) Ali Ramazani et al.   Iranian Journal of Arthropod-Borne Diseases

Liquorice (Glycyrrhiza glabra ): A phytochemical and pharmacological review

(2018) Giulia Pastorino et al.   PHYTOTHERAPY RESEARCH

A new exploration of licorice metabolome

(2017) Giovanni Rizzato et al.   FOOD CHEMISTRY

18 β-glycyrrhetinic acid exhibits potent antitumor effects against colorectal cancer via inhibition of cell proliferation and migration

(2017) Saisai Wang et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

The anti-inflammatory activity of licorice, a widely used Chinese herb

(2016) Rui Yang et al.   PHARMACEUTICAL BIOLOGY

Glycycoumarin exerts anti-liver cancer activity by directly targeting T-LAK cell-originated protein kinase

(2016) Xinhua Song et al.   Oncotarget

Transmission pathways and mediators as the basis for clinical pharmacology of pain

(2016) Daniel R. Kirkpatrick et al.   Expert Review of Clinical Pharmacology

Microbial cooperation in the rhizosphere improves liquorice growth under salt stress

(2016) Dilfuza Egamberdieva et al.   Bioengineered

Two activators of in vitro fertilization in mice from licorice

(2015) Nguyen Huu Tung et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Glycyrrhetinic acid potently suppresses breast cancer invasion and metastasis by impairing the p38 MAPK-AP1 signaling axis

(2015) Xiu-Feng Wang et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Anti-Inflammatory Activities of Licorice Extract and Its Active Compounds, Glycyrrhizic Acid, Liquiritin and Liquiritigenin, in BV2 Cells and Mice Liver

(2015) Ji-Yeon Yu et al.   MOLECULES

Regulation of Th1/Th2 balance through OX40/OX40L signalling by glycyrrhizic acid in a murine model of asthma

(2015) Qiaozhen Wu et al.   RESPIROLOGY

The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb

(2015) Liqiang Wang et al.   Acta Pharmaceutica Sinica B

Influence of glycyrrhizin on permeability and elasticity of cell membrane: perspectives for drugs delivery

(2014) O. Yu. Selyutina et al.   DRUG DELIVERY

Role of licochalcone A on thymic stromal lymphopoietin expression: Implications for asthma

(2014) Sung-Ho Kim et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Glabridin induces glucose uptake via the AMP-activated protein kinase pathway in muscle cells

(2014) Keisuke Sawada et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species

(2014) N Martins et al.   PLANTA MEDICA

Medicinal plants used by the Tamang community in the Makawanpur district of central Nepal

(2014) Dol Luitel et al.   Journal of Ethnobiology and Ethnomedicine

Phytochemical Evaluation, Antimicrobial Activity, and Determination of Bioactive Components from Leaves ofAegle marmelos

(2014) Farina Mujeeb et al.   Biomed Research International

In vitro studies on protective effect of Glycyrrhiza glabra root extracts against cadmium-induced genetic and oxidative damage in human lymphocytes

(2013) Ebubekir Dirican et al.   CYTOTECHNOLOGY

Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

(2013) Yu Fu et al.   FOOD CHEMISTRY

Bioactivity and Potential Health Benefits of Licorice

(2013) Tzu-Chien Kao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activities of licorice-derived prenylflavonoids

(2013) Hyo Jung Kim et al.   Nutrition Research and Practice

In vivo anti-diabetic activity of derivatives of isoliquiritigenin and liquiritigenin

(2013) Rashmi Gaur et al.   PHYTOMEDICINE

Potentiating Effect of Glabridin on GABAA Receptor-Mediated Responses in Dorsal Raphe Neurons

(2013) Zhenhua Jin et al.   PLANTA MEDICA

General mechanisms of coagulation and targets of anticoagulants (Section I)

(2013) Steen Husted et al.   THROMBOSIS AND HAEMOSTASIS

Antispasmodic effect of shakuyakukanzoto extract on experimental muscle cramps in vivo: Role of the active constituents of Glycyrrhizae radix

(2012) Keiko K. Lee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Corneal Neovascularization: An Anti-VEGF Therapy Review

(2012) Jin-Hong Chang et al.   SURVEY OF OPHTHALMOLOGY

Flavonoid modulation of GABAA receptors

(2011) Jane R. Hanrahan et al.   BRITISH JOURNAL OF PHARMACOLOGY

Licocalchone-C Extracted from Glycyrrhiza Glabra Inhibits Lipopolysaccharide-Interferon-γ Inflammation by Improving Antioxidant Conditions and Regulating Inducible Nitric Oxide Synthase Expression

(2011) Sara Franceschelli et al.   MOLECULES

Novel effects of glycyrrhetinic acid on the central nervous system tumorigenic progenitor cells: Induction of actin disruption and tumor cell-selective toxicity

(2010) Hideaki Yamaguchi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Glycyrrhizin Attenuates Mucus Production by Inhibition of MUC5AC mRNA Expression In Vivo and In Vitro

(2010) Yuki Nishimoto et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Evaluation of antioxidant and anti-atherogenic properties ofGlycyrrhiza glabraroot usingin vitromodels

(2009) Nishant P. Visavadiya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

(2008) Qingying Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root (Glycyrrhiza uralensis) and chemical composition of dichloromethane extract

(2008) Aki Tanaka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Liver cirrhosis

(2008) Detlef Schuppan et al.   LANCET

18β-Glycyrrhetinic acid induces apoptotic cell death in SiHa cells and exhibits a synergistic effect against antibiotic anti-cancer drug toxicity

(2008) Chung Soo Lee et al.   LIFE SCIENCES

Review of Pharmacological Effects ofGlycyrrhiza sp. and its Bioactive Compounds

(2008) Marjan Nassiri Asl et al.   PHYTOTHERAPY RESEARCH