Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 113, Issue 05, Pages 770-782
Publisher
Cambridge University Press (CUP)
Online
2015-02-11
DOI
10.1017/s0007114514004048
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The role of reactive oxygen species and proinflammatory cytokines in type 1 diabetes pathogenesis
- (2013) Lindsey E. Padgett et al. Annals of the New York Academy of Sciences
- Antioxidant activity and components of a traditional chinese medicine formula consisting of Crataegus pinnatifida and Salvia miltiorrhiza
- (2013) Cheng-Yu Chen et al. BMC Complementary and Alternative Medicine
- Curcumin regulates gene expression of insulin like growth factor, B-cell CLL/lymphoma 2 and antioxidant enzymes in streptozotocin induced diabetic rats
- (2013) Sabry M El-Bahr BMC Complementary and Alternative Medicine
- Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities
- (2013) Xiao-Li Zhang et al. FOOD CHEMISTRY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Macrophage migration inhibitory factor deficiency protects pancreatic islets from cytokine-induced apoptosisin vitro
- (2012) I. Stojanovic et al. CLINICAL AND EXPERIMENTAL IMMUNOLOGY
- Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity
- (2012) Vassiliki G. Kontogianni et al. FOOD CHEMISTRY
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
- (2012) Lillian Barros et al. FOOD CHEMISTRY
- Characterisation of phenolic antioxidants in aqueous extract of Orthosiphon grandiflorus tea by LC–ESI-MS/MS coupled to DPPH assay
- (2011) Nitra Nuengchamnong et al. FOOD CHEMISTRY
- Type 1 Diabetes: Etiology, Immunology, and Therapeutic Strategies
- (2011) Tom L. Van Belle et al. PHYSIOLOGICAL REVIEWS
- Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: Anti-inflammatory properties based on cytokine response on THP-1 macrophages
- (2010) A. Ocaña-Fuentes et al. FOOD AND CHEMICAL TOXICOLOGY
- IL-17 and Th17 Cells
- (2009) Thomas Korn et al. Annual Review of Immunology
- Inhibition of Th17 Cells Regulates Autoimmune Diabetes in NOD Mice
- (2009) J. A. Emamaullee et al. DIABETES
- Effect of salvianolic acid A on vascular reactivity of streptozotocin-induced diabetic rats
- (2009) Shou-Bao Wang et al. LIFE SCIENCES
- Central Role of Defective Interleukin-2 Production in the Triggering of Islet Autoimmune Destruction
- (2008) Qizhi Tang et al. IMMUNITY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation