Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

The Protective Role of the Mediterranean Diet on the Prevalence of Metabolic Syndrome in a Population of Greek Obese Subjects

(2013) Konstantinos Paletas et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dairy Products and the Metabolic Syndrome in a Prospective Study, DESIR

(2013) Frédéric Fumeron et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

(2012) I. P. G. Botden et al.   AMERICAN JOURNAL OF HYPERTENSION

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

(2012) Gemma Chiva-Blanch et al.   CIRCULATION RESEARCH

Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort

(2012) Maria T. Barrio-Lopez et al.   CLINICAL NUTRITION

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

(2012) Gemma Chiva-Blanch et al.   CLINICAL NUTRITION

Minor effects of green tea catechin supplementation on cardiovascular risk markers in active older people: A randomized controlled trial

(2012) Ryo Miyazaki et al.   Geriatrics & Gerontology International

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

(2012) E. Kesse-Guyot et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

Dietary Management of the Metabolic Syndrome

(2011) R W Kimokoti et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms

(2011) M. Pfeuffer et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Alcohol and cardiovascular health

(2010) Arthur L. Klatsky   PHYSIOLOGY & BEHAVIOR

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Alcohol as a Risk Factor for Type 2 Diabetes: A systematic review and meta-analysis

(2009) D. O. Baliunas et al.   DIABETES CARE

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

(2009) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Alcohol consumption and the prevalence of metabolic syndrome: A meta-analysis of observational studies

(2008) Ala’a Alkerwi et al.   ATHEROSCLEROSIS