Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms: Pleurotus columbinus, Pleurotus sajor-caju, and Agaricus bisporus

Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review

(2021) Dong Joo Seo et al.   Viruses-Basel

Differential Induction Pattern Towards Classically Activated Macrophages in Response to an Immunomodulatory Extract from Pleurotus ostreatus Mycelium

(2021) Gabriel Llauradó Maury et al.   Journal of Fungi

Revisiting Activity of Some Nocodazole Analogues as a Potential Anticancer Drugs Using Molecular Docking and DFT Calculations

(2021) Muhammad Khattab et al.   Frontiers in Chemistry

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

(2020) Igor R. Ilyasov et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and properties of a laccase from the mushroom Agaricus sinodeliciosus

(2020) Jingzhe Hao et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom

(2020) Oluwatoyin Mensah-Agyei Grace et al.   African Journal of Microbiology Research

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

(2020) Dimitra Tagkouli et al.   MOLECULES

The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection

(2020) Fanila Shahzad et al.   Nutrients

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

(2020) Abigail González et al.   FOOD CHEMISTRY

A fast and specific fluorescent probe for thioredoxin reductase that works via disulphide bond cleavage

(2019) Xinming Li et al.   Nature Communications

Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications

(2019) Iwona Mirończuk-Chodakowska et al.   International Journal of Environmental Research and Public Health

Effect of Vitamin D2 Fortification Using Pleurotus ostreatus in a Whole-Grain Cereal Product on Child Acceptability

(2019) Cristina Proserpio et al.   Nutrients

Thermotolerance and plasticity of camel somatic cells exposed to acute and chronic heat stress

(2019) Islam M. Saadeldin et al.   Journal of Advanced Research

Synthesis, structure-activity relationship and molecular docking studies of novel quinoline-chalcone hybrids as potential anticancer agents and tubulin inhibitors

(2019) Salimeh Mirzaei et al.   JOURNAL OF MOLECULAR STRUCTURE

Chemical composition and radical scavenging activity of Amygdalus pedunculata Pall leaves' essential oil

(2018) Cairui Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro Evaluation of the Antiviral Activity of Some Mushrooms from Turkey

(2018) Hasan Hüseyin Doğan et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

(2018) Sarah K. Duffy et al.   MEAT SCIENCE

Small molecule inhibitors of mammalian thioredoxin reductase as potential anticancer agents: An update

(2018) Junmin Zhang et al.   MEDICINAL RESEARCH REVIEWS

Anticancer, antioxidant, and antibacterial activities of low molecular weight bioactive subfractions isolated from cultures of wood degrading fungus Cerrena unicolor

(2018) Anna Matuszewska et al.   PLoS One

Irreversible inhibition of cytosolic thioredoxin reductase 1 as a mechanistic basis for anticancer therapy

(2018) William C. Stafford et al.   Science Translational Medicine

Fingolimod interrupts the cross talk between estrogen metabolism and sphingolipid metabolism within prostate cancer cells

(2018) Rasha M. Allam et al.   TOXICOLOGY LETTERS

Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures

(2018) Temelkan Bakir et al.   Food Science & Nutrition

Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan

(2018) Hayato Maeda et al.   Marine Drugs

Possible Mechanisms of Green Tea and Its Constituents against Cancer

(2018) Yohei Shirakami et al.   MOLECULES

Medicinal mushroom: boon for therapeutic applications

(2018) Vivek Kumar Chaturvedi et al.   3 Biotech

Synthesis and Biological Evaluation of Novel Triple-Modified Colchicine Derivatives as Potent Tubulin-Targeting Anticancer Agents

(2018) Urszula Majcher et al.   Cells

Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus

(2017) Monika Gąsecka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand

(2017) Luchai Butkhup et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influence of grain activation conditions on functional characteristics of brown rice flour

(2017) Arashdeep Singh et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Ostreolysin A/Pleurotolysin B and Equinatoxins: Structure, Function and Pathophysiological Effects of These Pore-Forming Proteins

(2017) Robert Frangež et al.   Toxins

Cytotoxicity of thymoquinone alone or in combination with cisplatin (CDDP) against oral squamous cell carcinoma in vitro

(2017) Omar M. Alaufi et al.   Scientific Reports

Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa

(2016) Caroline M. Ryan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast and Sensitive Total Protein and Peptide Assays for Proteomic Analysis

(2015) Jacek R. Wiśniewski et al.   ANALYTICAL CHEMISTRY

Health Effects of Small Volatile Compounds from East Asian Medicinal Mushrooms

(2015) Kayla K. Pennerman et al.   MYCOBIOLOGY

Water-soluble polysaccharides from Pleurotus ostreatus var. florida mycelial biomass

(2014) Dirce L. Komura et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ-irradiation

(2014) Shu-Yao Tsai et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Innate Immunity Induced by Fungal β-Glucans via Dectin-1 Signaling Pathway

(2014) Dong Hee Lee et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes

(2014) Zhenchang Liang et al.   PLoS One

In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae)

(2013) Manuela Donalisio et al.   BMC Complementary and Alternative Medicine

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India

(2013) Sameer Kumar Singdevsachan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The Merit of Medicinal Mushrooms from a Pharmaceutical Point of View

(2013) Ulrike Lindequist   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium

(2013) Patrícia A. Fontes Vieira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nucleotide Sequencing and Identification of Some Wild Mushrooms

(2013) Sudip Kumar Das et al.   TheScientificWorldJOURNAL

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of various extracts from an edible mushroom Pleurotus eous

(2012) Govindan Sudha et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Steroidal pyrazolines evaluated as aromatase and quinone reductase-2 inhibitors for chemoprevention of cancer

(2012) Mohamed M. Abdalla et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Role of Culinary-Medicinal Mushrooms on Human Welfare with a Pyramid Model for Human Health

(2012) Shu-Ting Chang et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants

(2012) Dandamudi Rajesh Babu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide–protein complexes from Pleurotus geesteranus

(2010) Mei Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Suillin from the mushroom Suillus placidus as potent apoptosis inducer in human hepatoma HepG2 cells

(2009) Fei-yan Liu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Species Diversity and Utilization of Medicinal Mushrooms and Fungi in China (Review)

(2009) Yu-Cheng Dai et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Antitumor activity of water extract of a mushroom,Inonotus obliquus, against HT-29 human colon cancer cells

(2009) Sung Hak Lee et al.   PHYTOTHERAPY RESEARCH

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

(2008) Min Zhang et al.   INTERNATIONAL JOURNAL OF CANCER

White Button Mushroom (Agaricus Bisporus) Exhibits Antiproliferative and Proapoptotic Properties and Inhibits Prostate Tumor Growth in Athymic Mice

(2008) Lynn S. Adams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL