Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

Sub-Tissue Localization of Phytochemicals in Cinnamomum camphora (L.) J. Presl. Growing in Northern Italy

(2021) Martina Bottoni et al.   Plants-Basel

In vitro antimicrobial effect of various commercial essential oils and their chemical constituents on Aeromonas salmonicida subsp. Salmonicida

(2020) Niki Hayatgheib et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metabolomics analysis to evaluate the antibacterial activity of the essential oil from the leaves of Cinnamomum camphora (Linn.) Presl

(2020) Jiali Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

(2020) Miroslava Kačániová et al.   MOLECULES

In vitro antibacterial activity of four nano-encapsulated herbal essential oils against three bacterial fish pathogens

(2019) Hosna Gholipourkanani et al.   AQUACULTURE RESEARCH

Antioxidant and antibacterial activity of seven predominant terpenoids

(2019) Chung-Yi Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Screening of antimicrobial activity of citrus essential oils against pathogenic bacteria and Candida strains

(2019) Monique Mancuso et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial resistant E. coli and enterococci in pangasius fillets and prawns in Danish retail imported from Asia.

(2019) Johanne Ellis-Iversen et al.   FOOD CONTROL

The effects of essential oils and their major compounds on fish bacterial pathogens - a review

(2018) J.A. da Cunha et al.   JOURNAL OF APPLIED MICROBIOLOGY

Composition and antimicrobial resistance profile of Gram-negative microbiota prevalent in aquacultured fish

(2018) Modestas Ruzauskas et al.   JOURNAL OF FOOD SAFETY

Serum and hepatic oxidative damage induced by a diet contaminated with fungal mycotoxin in freshwater silver catfish Rhamdia quelen: Involvement on disease pathogenesis

(2018) Carine F. Souza et al.   MICROBIAL PATHOGENESIS

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

(2017) Miroslava Kačániová et al.   SAUDI PHARMACEUTICAL JOURNAL

Molecular Identification of Multiple Antibiotic Resistant Fish Pathogenic Enterococcus faecalis and their Control by Medicinal Herbs

(2017) Muntasir Rahman et al.   Scientific Reports

Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry

(2016) Valentina Virginia Ebani et al.   FLAVOUR AND FRAGRANCE JOURNAL

Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy

(2016) S. Bonardi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae

(2015) Ümit Acar et al.   AQUACULTURE

Plant essential oils againstAeromonas hydrophila:in vitroactivity and their use in experimentally infected fish

(2015) F.J. Sutili et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical composition and biological activity of Gaultheria procumbens L. essential oil

(2013) Miloš Nikolić et al.   INDUSTRIAL CROPS AND PRODUCTS

Pheno- and genotypic analysis of antimicrobial resistance properties of Yersinia ruckeri from fish

(2013) Yidan Huang et al.   VETERINARY MICROBIOLOGY

Antibiotic-Resistant Enterococci in Seawater and Sediments from a Coastal Fish Farm

(2012) Andrea Di Cesare et al.   Microbial Drug Resistance

Biological Activities of a-Pinene and β-Pinene Enantiomers

(2012) Ana Cristina Rivas da Silva et al.   MOLECULES

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

(2009) C. Franz et al.   FLAVOUR AND FRAGRANCE JOURNAL