Bioactive compounds extraction of Croton lechleri barks from Amazon forest using chemometrics tools

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats

(2020) Rafael Sari et al.   MOLECULES

RGB pattern of images allows rapid and efficient prediction of antioxidant potential in Calycophyllum spruceanum barks

(2020) Ellen C. Perin et al.   Arabian Journal of Chemistry

Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology

(2019) Maira Casagrande et al.   Journal of Food Measurement and Characterization

Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil

(2019) Tatiane Luiza Cadorin Oldoni et al.   FOOD RESEARCH INTERNATIONAL

Chemical Constituents from Croton Species and Their Biological Activities

(2018) Wen-Hui Xu et al.   MOLECULES

Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara Benth.

(2017) Adamara M. Nascimento et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark

(2016) Kátia Wolff Cordeiro et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnopharmacological study of plants sold for therapeutic purposes in public markets in Northeast Brazil

(2015) Vanessa de Carvalho Nilo Bitu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antitumor effect of Croton lechleri Mull. Arg. (Euphorbiaceae)

(2012) Angel Josabad Alonso-Castro et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil: A new functional food ingredient?

(2010) Damiano Rossi et al.   FOOD CHEMISTRY

Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity

(2008) Simona De Marino et al.   MOLECULES